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Sinopsis
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state’s countless waterways and bring these distinctly Floridian recipes from the sea to your table.
Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you―if you have not been already―into a champion of local fishermen.
From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys―plus, all the accompanying starters, salads, and sides―Good Catch brings Sunshine State flavor into your kitchen.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Pam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series.
Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post.
Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on Southern foods.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state?s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you?if you have not been already?into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys?plus, all the accompanying starters, salads, and sides?Good Catch brings Sunshine State flavor into your kitchen. Nº de ref. del artículo: 00090503126
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G081306015XI4N00
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G081306015XI4N01
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G081306015XI2N00
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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
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Tapa dura
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. Nº de ref. del artículo: M081306015XZ2
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Imagen de archivo
Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Nº de ref. del artículo: M081306015XZ3
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Imagen de archivo
Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state?s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you?if you have not been already?into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys?plus, all the accompanying starters, salads, and sides?Good Catch brings Sunshine State flavor into your kitchen. Nº de ref. del artículo: CIN081306015XG
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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: Austin Goodwill 1101, Austin, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable. Nº de ref. del artículo: 4RZUQ8000WBB
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Good Catch : Recipes and Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 16177234-6
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Good Catch : Recipes and Stories Celebrating the Best of Florida's Waters
Publicado por
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 16490640-6
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