Isbn: 9780811829618 - texas barbeque legends ing: recipes and recollections from the pit masters (legends of texas) (53 resultados)

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good. Both a practical guide to cooking home barbecue and a guided tour of Texas barbecue history, The Legends of Texas Barbecue gives readers advice straight from the pitmasters themselves on preparing 85 mouthwatering recipes for smoked and roasted meats, side dishes, sauces, mops, and rubs. In a state where the perfect rub or sauce is a closely guarded secret, author Robb Walsh has managed to persuade many amateur and professional barbecuers to offer tips to prepare the perfect smoked meat and the hottest barbecue sauce, and even some of their favourite recipes. Their outlandish stories and outspoken opinions are sometimes funny and always interesting. Archival black and white photography will look back at more than 100 years of barbecue, from the first mutton and squirrel roasts in the late 1800s, to today's modern cookoffs, where technology has changed the way the food is prepared, but can never alter the state's obsessive devotion to roasting meat in a pit. The text covers important topics like the eternal battle over whether to use sauce or not, the German and African American influences on the recipes, and the details of slow roasting. Also included are lists of the best barbecue joints and a month-by-month rundown of the most influential competitions in the Lone Star state. These folks are dead serious about their barbecue and this cookbook captures the magic of the era, the history of the region, and the sublime flavours of authenic, tasty barbecue deep in the heart of Texas. * Find out everything you ever wanted to know about roasting meat in a pit - from the history and rivalries between pitmasters to the outlandish stories and unforgettable recipes that have made Texas famous. * The author is a true expert/aficionado of Texas barbecue, is a frequent judge at competitions, and knows everyone there is to know in the barbecue biz. He has been called by NPR as the "Indiana Jones of Food Writing" and is a multiple James Beard award winner. This book preserves a fascinating piece of Texas history. Many of the old barbecue methods are no longer being used and some of legendary barbecue joints are starting to close their doors. …

Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condición: Very Good. 763rd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

paperback. Condición: Good.

Condición: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Paperback. Condición: Fair. Both a practical guide to cooking home barbecue and a guided tour of Texas barbecue history, The Legends of Texas Barbecue gives readers advice straight from the pitmasters themselves on preparing 85 mouthwatering recipes for smoked and roasted meats, side dishes, sauces, mops, and rubs. In a state where the perfect rub or sauce is a closely guarded secret, author Robb Walsh has managed to persuade many amateur and professional barbecuers to offer tips to prepare the perfect smoked meat and the hottest barbecue sauce, and even some of their favourite recipes. Their outlandish stories and outspoken opinions are sometimes funny and always interesting. Archival black and white photography will look back at more than 100 years of barbecue, from the first mutton and squirrel roasts in the late 1800s, to today's modern cookoffs, where technology has changed the way the food is prepared, but can never alter the state's obsessive devotion to roasting meat in a pit. The text covers important topics like the eternal battle over whether to use sauce or not, the German and African American influences on the recipes, and the details of slow roasting. Also included are lists of the best barbecue joints and a month-by-month rundown of the most influential competitions in the Lone Star state. These folks are dead serious about their barbecue and this cookbook captures the magic of the era, the history of the region, and the sublime flavours of authenic, tasty barbecue deep in the heart of Texas. * Find out everything you ever wanted to know about roasting meat in a pit - from the history and rivalries between pitmasters to the outlandish stories and unforgettable recipes that have made Texas famous. * The author is a true expert/aficionado of Texas barbecue, is a frequent judge at competitions, and knows everyone there is to know in the barbecue biz. He has been called by NPR as the "Indiana Jones of Food Writing" and is a multiple James Beard award winner. This book preserves a fascinating piece of Texas history. Many of the old barbecue methods are no longer being used and some of legendary barbecue joints are starting to close their doors. …

Paperback. Condición: Good. Both a practical guide to cooking home barbecue and a guided tour of Texas barbecue history, The Legends of Texas Barbecue gives readers advice straight from the pitmasters themselves on preparing 85 mouthwatering recipes for smoked and roasted meats, side dishes, sauces, mops, and rubs. In a state where the perfect rub or sauce is a closely guarded secret, author Robb Walsh has managed to persuade many amateur and professional barbecuers to offer tips to prepare the perfect smoked meat and the hottest barbecue sauce, and even some of their favourite recipes. Their outlandish stories and outspoken opinions are sometimes funny and always interesting. Archival black and white photography will look back at more than 100 years of barbecue, from the first mutton and squirrel roasts in the late 1800s, to today's modern cookoffs, where technology has changed the way the food is prepared, but can never alter the state's obsessive devotion to roasting meat in a pit. The text covers important topics like the eternal battle over whether to use sauce or not, the German and African American influences on the recipes, and the details of slow roasting. Also included are lists of the best barbecue joints and a month-by-month rundown of the most influential competitions in the Lone Star state. These folks are dead serious about their barbecue and this cookbook captures the magic of the era, the history of the region, and the sublime flavours of authenic, tasty barbecue deep in the heart of Texas. * Find out everything you ever wanted to know about roasting meat in a pit - from the history and rivalries between pitmasters to the outlandish stories and unforgettable recipes that have made Texas famous. * The author is a true expert/aficionado of Texas barbecue, is a frequent judge at competitions, and knows everyone there is to know in the barbecue biz. He has been called by NPR as the "Indiana Jones of Food Writing" and is a multiple James Beard award winner. This book preserves a fascinating piece of Texas history. Many of the old barbecue methods are no longer being used and some of legendary barbecue joints are starting to close their doors. …

Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: very_good. Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.…

paperback. Condición: Very Good. 763rd. Used - Very Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.