Isbn: 9780804817912 - the complete asian cookbook (24 resultados)

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Fair.

Hardcover. Condición: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. hardcover Used - Good Revised All purchases support Project HOME - ending homelessness in Philadelphia.

Hardback. Condición: Fair. This is the latest edition of Charmaine Solomon''s influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine''s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household. …

Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condición: Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: Very Good.

Hardcover. Condición: Fine. Dust Jacket Included. large glossy full color photo. illustrated hardbound folio. very large & heavy ("coffee table" size book), int'l or priority shipping will cost extra. dustwrapper in protective plastic.(cover of book and dustwrapper cover are identical). fine cond. binding square & tight. covers clean. foredge has couple of tiny spots. contents free of markings. dustwrapper in fine cond. 1" tear at spine bottom, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ . first printing of the revised edition (nap). decorative endpapers. full color glossy photo illustrated frontis. 511p.equivalents & substitutes. glossary. acknowledgments. index. full color glossy full page plates throughout. cookbooks. cucina. cocina. gastronomy. international cuisine. ethnic cuisine. ~ Bangladesh Burma Cambodia. China. India. Indonesia Japan Korea Laos Malaysia Pakistan The Philippines Singapore Sri Lanka Thailand Vietnam. ~ cutting a chicken for curry. cutting a chicken the chinese way. cutting fish steaks into serving pieces. how to prepare a pineapple for eating. coconut milk. know your onions. chilies~handle with care. ~ THIS BOOK could well have been sub~titled '800 Authentic Asian Recipes Made Simple', for that's what it is all about ~ real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Charmaine Solomon has tried and tested every recipe. 'Just because Asian food is different', she says, 'it doesn't have to be difficult to prepare'. And she proves it; clearly presented recipes list every ingredient and every preparation step in easy~to~follow terms. Although she takes the mystery out of the cooking of the 'mysterious East', the author has successfully preserved the unique flavours and textures that put Asian food among the world's greatest and most exciting cuisines. Thirteen chapters present more than 800 recipes from sixteen countries. There are exciting finds for cooks already familiar with Asian food, and simple (but nonetheless authentic) recipes for those exploring it for the first time. Even a glimpse at these pages shows that there's much more to Japanese food than sukiyaki and raw fish; to Chinese food than 'chop suey' and fried rice; to Indian food than scorching curries; to Indonesian food than satays and peanut sauce. And while Ms Solomon in her inimitable way, covers some familiar territory, she ventures into culinary areas that ought to be better known: the sour~hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the Arabian Nights flavours of Indian sweetmeats, the soul~warming hot~pots of Korea; and she brings back excitingly different dishes from the largely uncharted (in cooking terms) lands of Burma, Vietnam, Laos and Cambodia The introduction to each chapter gives valuable information about how local dishes are prepared and served. There is a special section on 'equivalents and substitutes'. The comprehensive glossary explains unfamiliar ingredients, and the detailed index lists local and Western names for every dish. And you can almost taste the superb photographs that illustrate every chapter. The Complete Asian Cookbook is both for reading and for cooking with ~ it's essential kitchen equipment for anyone interested in the culinary delights of Asia. CHARMAINE SOLOMON comes from a family of exceptionally good cooks. Working as a reporter and feature writer for an English language newspaper in Sri Lanka (Ceylon), she ran a cookery column ~ dispensing recipes and food ideas with flair ~ and edited and 'updated' the fourth edition of Sri Lanka's best~known cookery book, written by a member of her family and originally published before she was born. Although surrounded by generations of talented cooks, Charmaine did not realise her own potential in the kitchen until she came to Australia, where she wrote for national newspapers, women's and go. …

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…