9780804189019 - the sweet spot: dialing back sugar and amping up flavor: a cookbook de yosses, bill; kaminsky, peter (24 resultados)

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hardcover. Condición: Very Good. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained an…d looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Librería: Bill & Ben Books, Faringdon, Reino UnidoBill & Ben Books
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Hardback. Condición: As New. The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that tru…ly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of âhealthyâ desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, youâll be satisfied even if thereâs a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Billâs treats show us that desserts donât have to be a source of penance to be exquisite and indulgent. Complete with a professional bakerâs tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Billâs way, youâll be able to have your cakeâ¦and eat it too.

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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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Hardcover. Condición: Very Good.

THE SWEET SPOT Dialing Back Sugar and Amping up Flavor
BILL YOSSES, former White House Pastry Chef & Peter Kaminsky / with Kathleen Hackett
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- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
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Hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. 1st Edition. **Bundle Up & Save On Postage** Dust jacket has stickers on back panel, text has gift inscription front end page, tape repair made to photographs p127/8, also repair to photographs p165/6 - the text and recipes are not affected, otherwise very clean…and well bound 8.5 X 10" 263 pages Weight Over 1 Kg. "Treat sugar like salt." This is the baking mantra of Bill Yosses and the secret to his indulgent yet wholesome desserts. As the White House pastry chef he was tasked by First Lady Michelle Obama to create healthier treats, only to discover that when he dialed back the sugar in his recipes, his desserts actually tasted better. By using sugar with restraint you can showcase the natural sweetness and unique flavors of other ingredients like fruits, nut flours, essential oils, herbs and spices. Complete with professional tricks of the trade to ensure your confections are as gorgeous as they are delicious. Illustrated throughout by beautiful full-page colour presentation photographs. Evan Sung - Photography (ilustrador).

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 263 pages. 10.50x8.75x1.25 inches. In Stock.

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Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
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hardcover. Condición: Good.