Idioma: Inglés
Publicado por University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 19,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por University of Nebraska Press, Lincoln, Nebraska, 2014
ISBN 10: 0803254857 ISBN 13: 9780803254855
Librería: Smith Family Bookstore Downtown, Eugene, OR, Estados Unidos de America
EUR 26,82
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Light handling to boards and dust jacket, otherwise very good. Binding tight and text clean. Overall very good copy of this title.
Idioma: Inglés
Publicado por University of Nebraska Press, Lincoln, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 65,35
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 63,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 70,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 79,48
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: New. 2015. Illustrated. Hardcover. . . . . .
Librería: Revaluation Books, Exeter, Reino Unido
EUR 88,75
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 365 pages. 9.00x5.00x1.00 inches. In Stock.
Idioma: Inglés
Publicado por University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 99,13
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: New. 2015. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Librería: moluna, Greven, Alemania
EUR 69,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorRobert P. King is a professor of applied economics at the University of Minnesota, St. Paul, USA. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana, USA. Miguel I. Gomez is Ruth .
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 93,10
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.