Isbn: 9780802127662 - a really big lunch: the roving gourmand on food and life (27 resultados)

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: Very Good.

Condición: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good. A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing.--Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as the poet laureate of appetite (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve. Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite. Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection. --John Skowles, San Diego Union-Tribune on The Raw and the Cooked.…

Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback or Softback. Condición: New. A Really Big Lunch: The Roving Gourmand on Food and Life. Book.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outre indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and A Really Big Lunch is shot through with his pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, A Really Big Lunch is a literary delight that will satisfy every appetite. "The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue."--The Paris Review Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New.

Paperback. Condición: Brand New. reprint edition. 275 pages. 8.00x5.00x0.75 inches. In Stock.

Paperback. Condición: New. Special order direct from the distributor.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: New.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Taschenbuch. Condición: Neu. Neuware - 'A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better.'-Boston GlobeA national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time-and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outré indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and A Really Big Lunch is shot through with his pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, A Really Big Lunch is a literary delight that will satisfy every appetite.'The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue.'-The Paris Review.…

Paperback. Condición: new. Paperback. "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outre indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and A Really Big Lunch is shot through with his pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, A Really Big Lunch is a literary delight that will satisfy every appetite. "The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue."--The Paris Review Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. &Uumlber den AutorrnrnJim Harrison (1937-2016) was the New York Times-bestselling author of thirty-nine previous books of fiction, non-fiction, and poetry, including Legends of the Fall, Dalva, and Returning .

Paperback. Condición: New.