Isbn: 9780802116987 - the raw and the cooked: adventures of a roving gourmand (24 resultados)

Hardback. Condición: Good. Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Our 'poet laureate of appetite' Harrison] may be, but the collected essays here reflect much more. -- John Gamino, The Dallas Morning News A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah. -- Jane and Michael Stern, The New York Times Book Review Jim Harrison is the Henry Miller of food writing. His passion is infectious. -- Jeffrey Trachtenberg, The Wall Street Journal.…

Condición: very_good.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condición: good. Signs of wear and consistent use.

Hardback. Condición: Good. Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Our 'poet laureate of appetite' Harrison] may be, but the collected essays here reflect much more. -- John Gamino, The Dallas Morning News A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah. -- Jane and Michael Stern, The New York Times Book Review Jim Harrison is the Henry Miller of food writing. His passion is infectious. -- Jeffrey Trachtenberg, The Wall Street Journal.…

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Fair. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 2001; New York; illustrated glossy paper dust jacket with red titles; dust jacket contains rubbing and shelf wear; previous sale sticker remains on bottom right and top right of front cover on dust jacket; interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 271 pages.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First. This book is in very good condition; Used books may not include companion materials, and may have some shelf wear or limited writing.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. 1st Edition. "First Edition" stated with complete number line - 1st printing, very light/faint soiling to edges of text block with a tiny drip spot to top edge - top corner of front board and bottom corner of rear board lightly bumped, dj now enclosed in mylar wrap shows the slightest of edge wear - no tears, chips, creases and original price intact.…

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Full number line. Minor wear to back cover, very good plus, while front cover is fine.

hardcover. Condición: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

dj. First Edition. First edition and first printing. Hardcover. 271 pages. A terrific collection of essays on the consumption of food and alcohol from the author of "Legends of the Fall" and "Dalva." A near fine copy with some faint scattered foxing to the page edges and some pushing to the spine ends and in a near fine dust jacket.…

Hardcover. Condición: Near fine. Estado de la sobrecubierta: Near fine. First. First printing, near fine hardcover showing just a hint of wear, in near fine dust jacket (price at flap) showing a tiny tear at bottom edge. 271 pages. Nice looking copy of this collection of essays on food and drink from the legendary author.…

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. 271 pages. First edition, first printing. Uncirculated copy in new condition.

First Printing of the First US Edition. A Near Fine tight copy in a Near Fine bright unclipped dust jacket with light edge wear. For more than twenty years, Jim Harrison wrote some of the best essays on food around, collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years, Jim Harrison wrote some of the best essays on food around, collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.…

First Printing of the First US Edition. A Fine tight unread copy in a Near Fine bright price clipped dust jacket. For more than twenty years, Jim Harrison wrote some of the best essays on food around, collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.…

Softcover. Condición: Very good. x, 277, [6] p. 23 cm. Orange card covers. Spine faded. Light foxing to text block edges. Essays on food. Some chapter titles include: Midrange Road Kill; What Have We Done with the Thighs?; The Morality of Food; Unmentionable Cuisine; Thirty-three Angles on Eating French; Wine; Meatballs; etc. Uncorrected Proof. Advance copy precedes the first edition and has a few minor differences, like a different page count, although the content seems the same. Later published by Grove Press only.…

dj. First Edition. First edition and first printing. Hardcover. 271 pages. A terrific collection of essays on the consumption of food and alcohol from the author of "Legends of the Fall" and "Dalva." A very near fine copy in a very near fine dust jacket. Signed by Harrison on the title page. Surprisingly uncommon signed. Signed. …