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The Raw and the Cooked: Adventures of a Roving Gourmand - Tapa dura

Harrison, Jim

 
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Sinopsis

A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.

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Reseña del editor

A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.

"Sobre este título" puede pertenecer a otra edición de este libro.