Isbn: 9780781813334 - argentina cooks! expanded edition (22 resultados)

Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

paperback. Condición: Good. . Satisfaction 100% guaranteed.

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. Includes 190 recipes adapted for the North American kitchen; a helpful section on ingredients and techniques; A chapter on Argentine wines; An introduction and commentaries throughout that offer insights into Argentina's landscape, history, traditions and culture. …

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Same / next day dispatch (Monday - Friday).

Condición: New. This popular cookbook is now available in a paperback edition! Num Pages: 314 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 155 x 229 x 20. Weight in Grams: 542. . 2014. Expanded. Paperback. . . . .

Paperback. Condición: Brand New. expanded edition. 314 pages. 9.25x6.00x1.00 inches. In Stock.

Condición: New. In English.

paperback. Condición: New.

Condición: New.

Condición: New. This popular cookbook is now available in a paperback edition! Num Pages: 314 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 155 x 229 x 20. Weight in Grams: 542. . 2014. Expanded. Paperback. . . . . Books ship from the US and Ireland.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Taschenbuch. Condición: Neu. Neuware - Argentine cuisine is one of the world s best-kept culinary secrets. The country s expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This bestselling cookbook highlights recipes from Argentina s nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs.…

Condición: NEW.

Kartoniert / Broschiert. Condición: New. &Uumlber den AutorShirley Lomax Brooks is a freelance writer and caterer, who is married to a native of Buenos Aires. She resides in Belmont in northern California.KlappentextrnrnArgentine cuisine is one of the world.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Argentina Cooks! Expanded Edition | Shirley Brooks | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Hippocrene Books | EAN 9780781813334 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Paperback. Condición: New. Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. Includes 190 recipes adapted for the North American kitchen; a helpful section on ingredients and techniques; A chapter on Argentine wines; An introduction and commentaries throughout that offer insights into Argentina's landscape, history, traditions and culture. …