Isbn: 9780760385593 - the layered edible garden: a beginner's guide to creating a productive food garden layer by layer – from ground covers to trees and everything in between (26 resultados)

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Paperback. Condición: Very Good. Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended-in layers.

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Paperback. Condición: New. Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended-in layers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together.In The Layered Edible Garden, author and food gardening pro Christina Chung of @fluent.garden introduces a modern approach to home food gardening that follows nature's lead by growing plants in mixed communities, instead of in agriculture-centric monocultures.By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you'll be building a mini "food forest" that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you'll: Learn how to transform your home's landscape into an edible plant community Meet dozens of plants in each of the 8 layersDiscover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productiveBe introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already presentWhether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered.…

Paperback. Condición: Fine. 1st. (USA) 1st printing No markings, Fine. Wraps, 224pp, index, colour photos throughout. Chung of Fluet Garden shows how to create a food garden using plantings in interplanted layers. (2.1 JM HOZ 401/2 Size: 4to - over 9¾ - 12" Tall.

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Paperback. Condición: new. Paperback. In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together.In The Layered Edible Garden, author and food gardening pro Christina Chung of atfluent.garden introduces a modern approach to home food gardening that follows nature's lead by growing plants in mixed communities, instead of in agriculture-centric monocultures.By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you'll be building a mini "food forest" that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you'll:Learn how to transform your home's landscape into an edible plant community Meet dozens of plants in each of the 8 layersDiscover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productiveBe introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already presentWhether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered. Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended-in layers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended-in layers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together.In The Layered Edible Garden, author and food gardening pro Christina Chung of @fluent.garden introduces a modern approach to home food gardening that follows nature's lead by growing plants in mixed communities, instead of in agriculture-centric monocultures.By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you'll be building a mini "food forest" that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you'll:  Learn how to transform your home's landscape into an edible plant community  Meet dozens of plants in each of the 8 layersDiscover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productiveBe introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already presentWhether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered.…

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Condición: New. 2024. paperback. . . . . .

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Paperback. Condición: Brand New. 224 pages. 10.00x8.00x0.55 inches. In Stock.

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Condición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: Brand New. 224 pages. 10.00x8.00x0.55 inches. In Stock.

LEGATURA EDITORIALE. Condición: NUOVO. Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended in layers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together. In The Layered Edible Garden, author and food gardening pro Christina Chung of fluent.garden introduces a modern approach to home food gardening that follows natures lead by growing plants in mixed communities, instead of in agriculture-centric monocultures. By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, youll be building a mini food forest that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you: Learn how to transform your home landscape into an edible plant community Meet dozens of plants in each of the layers Discover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productive Be introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already present Whether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. Pagg. 224, brossura.…

Paperback. Condición: New. Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended-in layers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together.In The Layered Edible Garden, author and food gardening pro Christina Chung of @fluent.garden introduces a modern approach to home food gardening that follows nature's lead by growing plants in mixed communities, instead of in agriculture-centric monocultures.By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you'll be building a mini "food forest" that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you'll:  Learn how to transform your home's landscape into an edible plant community  Meet dozens of plants in each of the 8 layersDiscover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productiveBe introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already presentWhether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered.…

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condición: new. Paperback. In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together.In The Layered Edible Garden, author and food gardening pro Christina Chung of atfluent.garden introduces a modern approach to home food gardening that follows nature's lead by growing plants in mixed communities, instead of in agriculture-centric monocultures.By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you'll be building a mini "food forest" that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you'll:Learn how to transform your home's landscape into an edible plant community Meet dozens of plants in each of the 8 layersDiscover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productiveBe introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already presentWhether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered. Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended-in layers. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…