ISBN: 9780757000201 - confessions of a coffee bean: the complete guide to coffee cuisine (18 resultados)

Condición: good. This book is in good condition with very minimal damage. Integrity of the book is in good condition with no missing pages. Pages can have minimal notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer.

paperback. Condición: Very Good. 1st Edition. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.…

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Paperback. Condición: new. Paperback. With a distinct aroma and an irresistible flavour, it has commanded the attention of the world. It is the coffee bean and, while many seek its pleasures, few know its secrets - the secrets of its origins and its appeal and the key to getting the best out of the bean. Designed for lovers of coffee everywhere, here is a complete guide to understanding and enjoying the celebrated object of our affection. Part One of CONFESSIONS OF A COFFE BEAN opens with the history of coffee and details the coffee bean's epic journey from crop to cup. It then describes the intriguing evolution of the coffee-house, highlights surprising facts about coffee and your health and provides an introduction to the most enticing coffees available today. Finally this section presents everything you need to know about making a great cup of coffee, from selecting the beans to brewing a perfect pot. Part Two is a tempting collection of recipes for both coffee drinks and coffee accompaniments. First, you'll learn to make a wide variety of coffee beverages, from steaming brews like Cafe au Lait to icy concoctions like the Espresso Shake.Then, you'll enjoy a bevy of desserts and other coffee companions, from classic crumb-topped cakes to coffee kissed creations such as Rich Coffee Tiramisu. You'll even find recipes for coffee-laced sweets and sauces. Whether you are a true coffee aficionado or just someone who loves a good cup of Java, this is a book that will entrance you with fascinating facts about all things coffee. This complete guide to coffee cuisine is presented by the bestselling author of "Healing Teas." Includes 60 enticing recipes that celebrate the very taste that is coffee. Two-color. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. 2002. paperback. . . . . .

Paperback. Condición: Brand New. 208 pages. 7.50x7.50x0.50 inches. In Stock.

Condición: New. 2002. paperback. . . . . . Books ship from the US and Ireland.

Condición: New.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: Good. 194 pages. tidy ex libraryConfessions of a Coffee Bean opens with the fascinating history of coffee and details the bean?s epic journey from crop to cup. It then describes the e volution of the coffeehouse, highlights surprising facts about coffee and your h ealth, and introduces the most enticing coffees available today. Rounding out th e book is a tempting collection of recipes for coffee beverages, as well as dess erts and treats that celebrate the very taste that is coffee.…

Paperback. Condición: new. Paperback. With a distinct aroma and an irresistible flavour, it has commanded the attention of the world. It is the coffee bean and, while many seek its pleasures, few know its secrets - the secrets of its origins and its appeal and the key to getting the best out of the bean. Designed for lovers of coffee everywhere, here is a complete guide to understanding and enjoying the celebrated object of our affection. Part One of CONFESSIONS OF A COFFE BEAN opens with the history of coffee and details the coffee bean's epic journey from crop to cup. It then describes the intriguing evolution of the coffee-house, highlights surprising facts about coffee and your health and provides an introduction to the most enticing coffees available today. Finally this section presents everything you need to know about making a great cup of coffee, from selecting the beans to brewing a perfect pot. Part Two is a tempting collection of recipes for both coffee drinks and coffee accompaniments. First, you'll learn to make a wide variety of coffee beverages, from steaming brews like Cafe au Lait to icy concoctions like the Espresso Shake.Then, you'll enjoy a bevy of desserts and other coffee companions, from classic crumb-topped cakes to coffee kissed creations such as Rich Coffee Tiramisu. You'll even find recipes for coffee-laced sweets and sauces. Whether you are a true coffee aficionado or just someone who loves a good cup of Java, this is a book that will entrance you with fascinating facts about all things coffee. This complete guide to coffee cuisine is presented by the bestselling author of "Healing Teas." Includes 60 enticing recipes that celebrate the very taste that is coffee. Two-color. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: As New. Unread book in perfect condition.