Confessions of a Coffee Bean opens with the fascinating history of coffee and details the bean's epic journey from crop to cup. It then describes the evolution of the coffeehouse, highlights surprising facts about coffee and your health, and introduces the most enticing coffees available today. Rounding out the book is a tempting collection of recipes for coffee beverages, as well as desserts and treats that celebrate the very taste that is coffee.
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Marie Nadine Antol is a professional writer specializing in her first love--food. Her best-selling books include Healing Teas. For over twenty-five years, she has pursued her culinary interests through study, travel, and cooking.
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Librería: Reliant Bookstore, El Dorado, KS, Estados Unidos de America
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Librería: Red's Corner LLC, Tucker, GA, Estados Unidos de America
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. With a distinct aroma and an irresistible flavour, it has commanded the attention of the world. It is the coffee bean and, while many seek its pleasures, few know its secrets - the secrets of its origins and its appeal and the key to getting the best out of the bean. Designed for lovers of coffee everywhere, here is a complete guide to understanding and enjoying the celebrated object of our affection. Part One of CONFESSIONS OF A COFFE BEAN opens with the history of coffee and details the coffee bean's epic journey from crop to cup. It then describes the intriguing evolution of the coffee-house, highlights surprising facts about coffee and your health and provides an introduction to the most enticing coffees available today. Finally this section presents everything you need to know about making a great cup of coffee, from selecting the beans to brewing a perfect pot. Part Two is a tempting collection of recipes for both coffee drinks and coffee accompaniments. First, you'll learn to make a wide variety of coffee beverages, from steaming brews like Cafe au Lait to icy concoctions like the Espresso Shake.Then, you'll enjoy a bevy of desserts and other coffee companions, from classic crumb-topped cakes to coffee kissed creations such as Rich Coffee Tiramisu. You'll even find recipes for coffee-laced sweets and sauces. Whether you are a true coffee aficionado or just someone who loves a good cup of Java, this is a book that will entrance you with fascinating facts about all things coffee. This complete guide to coffee cuisine is presented by the bestselling author of "Healing Teas." Includes 60 enticing recipes that celebrate the very taste that is coffee. Two-color. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780757000201
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