Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 8,37
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Librería: ebooks Keystone, Reading, PA, Estados Unidos de America
EUR 12,12
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,22
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 15,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,27
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 15,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
EUR 16,87
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 16,88
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon.
EUR 17,56
Cantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon.
Idioma: Inglés
Publicado por Anness Publishing, London, 2017
ISBN 10: 075483283X ISBN 13: 9780754832836
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 18,80
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon. 40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 6,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 13,24
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 14,77
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: medimops, Berlin, Alemania
EUR 12,16
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 14,13
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations made with white beans, black beans, mung beans and peas. Num Pages: Over 300 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 237 x 20. Weight in Grams: 648. . 2017. Hardcover. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 16,42
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations made with white beans, black beans, mung beans and peas. Num Pages: Over 300 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 237 x 20. Weight in Grams: 648. . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 11,76
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 144 pages. 9.00x7.00x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Anness Publishing, United Kingdom, London, 2017
ISBN 10: 075483283X ISBN 13: 9780754832836
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 20,21
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: Very Good. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 16,23
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: new.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 13,96
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 9,86
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 12,80
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 14,62
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 15,20
Cantidad disponible: 13 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 3 working days.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 28,07
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 38,32
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 31,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 144 pages. 9.00x7.00x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Anness Publishing, London, 2017
ISBN 10: 075483283X ISBN 13: 9780754832836
Librería: CitiRetail, Stevenage, Reino Unido
EUR 13,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon. 40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed throughout. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 11,22
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Anness Publishing, London, 2017
ISBN 10: 075483283X ISBN 13: 9780754832836
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 29,82
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon. 40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.