Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 5,76
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Brigdale, Martin Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 8,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Brigdale, Martin Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
EUR 9,10
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Brigdale, Martin Ilustrador. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,75
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador.
Librería: Shakespeare Book House, Rockford, IL, Estados Unidos de America
EUR 16,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: new. Brigdale, Martin Ilustrador.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 13,76
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fine. Brigdale, Martin Ilustrador.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,09
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Brigdale, Martin Ilustrador. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 22,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Brigdale, Martin Ilustrador. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 22,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador. Brand New.
EUR 22,55
Cantidad disponible: 6 disponibles
Añadir al carritoHRD. Condición: New. Brigdale, Martin Ilustrador. New Book. Shipped from UK. Established seller since 2000.
EUR 24,92
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Brigdale, Martin Ilustrador. This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.
EUR 17,36
Cantidad disponible: 6 disponibles
Añadir al carritoHRD. Condición: New. Brigdale, Martin Ilustrador. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Anness Publishing, London, 2014
ISBN 10: 0754829898 ISBN 13: 9780754829898
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 25,35
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Brigdale, Martin Ilustrador. Hardcover. This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts. An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 26,12
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Brigdale, Martin Ilustrador. This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.
EUR 26,51
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: NEW. Brigdale, Martin Ilustrador.
EUR 20,90
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 18,78
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938. . 2014. 1st Edition. Hardcover. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 22,37
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 18,24
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 14,00
Cantidad disponible: 6 disponibles
Añadir al carritohardcover. Condición: New. Brigdale, Martin Ilustrador.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 15,05
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 18,02
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. Brigdale, Martin Ilustrador. 128 pages. 11.50x9.50x0.75 inches. In Stock.
EUR 21,21
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: new. Brigdale, Martin Ilustrador.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 17,93
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Brigdale, Martin Ilustrador. Unread book in perfect condition.
EUR 37,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador.
EUR 30,38
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Brigdale, Martin Ilustrador.
EUR 19,90
Cantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New. Brigdale, Martin Ilustrador. New copy - Usually dispatched within 3 working days.
Idioma: Inglés
Publicado por Anness Publishing, London, 2014
ISBN 10: 0754829898 ISBN 13: 9780754829898
Librería: CitiRetail, Stevenage, Reino Unido
EUR 17,29
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Brigdale, Martin Ilustrador. Hardcover. This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts. An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 15,06
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: NEW. Brigdale, Martin Ilustrador.
EUR 26,69
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Brigdale, Martin Ilustrador. This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.