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Añadir al carritohardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 104,86
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 104,94
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Añadir al carritoCondición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
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Añadir al carritoCondición: New.
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Añadir al carritoCondición: New. In.
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Añadir al carritoCondición: New.
EUR 105,21
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 144,14
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Añadir al carritoHardcover. Condición: Brand New. 392 pages. 9.75x6.50x1.25 inches. In Stock.
EUR 104,18
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Añadir al carritoGebunden. Condición: New. The spoilage of formulated products by microbial action is one of the key factors in determining the shelf life . This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicolog.
Idioma: Inglés
Publicado por Kluwer Academic Publishers Group, Dordrecht, 1995
ISBN 10: 0751402222 ISBN 13: 9780751402223
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 146,25
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Añadir al carritoHardcover. Condición: new. Hardcover. An introduction to microbial spoilage. A review of chemical preservatives. The control of microbes through plant hygiene. Introduction to surfactants. Biodegradation of surfactants. Preservation of agrochemicals. Preservation of personal care products. Preservation of paint. Preservation of polymer emulsions. Preservation of adhesives. Preservation of inorganic systems. Preservation of metal working fluids. Toxicology of preservation. Safe handling of preservatives. North American preservative legislation. European preservative legislation. References. Index. The spoilage of formulated products by microbial action is a factor in determining the "shelf life". This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 209,48
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America.
Idioma: Inglés
Publicado por Kluwer Academic Publishers Group, 1995
ISBN 10: 0751402222 ISBN 13: 9780751402223
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 110,08
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Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por SPRINGER NATURE Mai 1995, 1995
ISBN 10: 0751402222 ISBN 13: 9780751402223
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 287,83
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America. 392 pp. Englisch.