Isbn: 9780751402223 - preservation of surfactant formulations (13 resultados)

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Condición: New.

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Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 392 pages. 9.75x6.50x1.25 inches. In Stock.

Gebunden. Condición: New. The spoilage of formulated products by microbial action is one of the key factors in determining the shelf life . This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicolog.

Hardcover. Condición: new. Hardcover. An introduction to microbial spoilage. A review of chemical preservatives. The control of microbes through plant hygiene. Introduction to surfactants. Biodegradation of surfactants. Preservation of agrochemicals. Preservation of personal care products. Preservation of paint. Preservation of polymer emulsions. Preservation of adhesives. Preservation of inorganic systems. Preservation of metal working fluids. Toxicology of preservation. Safe handling of preservatives. North American preservative legislation. European preservative legislation. References. Index. The spoilage of formulated products by microbial action is a factor in determining the "shelf life". This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America. …

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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America. 392 pp. Englisch.…