Librería: HPB-Red, Dallas, TX, Estados Unidos de America
EUR 18,02
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 18,02
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Signs of wear and consistent use.
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de America
Miembro de asociación: IOBA
EUR 17,76
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. Hardcover. Good binding and cover. Library stamps and markings.
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 18,89
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2017.
Librería: Zap Books, Van Nuys, CA, Estados Unidos de America
EUR 19,24
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. BOX packed with padding! Pages: not written on, clean, bright, odor free, fine edges, remainder mark (small black ink spot) on bottom exterior. Cover: heavy bumping and many creases to back top corner, bumping to edges. Message for photos. Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 20,99
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 23,88
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Phaidon Press, New York, 2017
ISBN 10: 0714873349 ISBN 13: 9780714873343
Librería: David Kaye Books & Memorabilia, Woodland Hills, CA, Estados Unidos de America
Original o primera edición
EUR 36,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. First Edition; First Printing. Rear bottom board corner frayed else a crisp tight bright unmarked copy in illustrated boards; first printing with no later statements.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 40,92
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: New.
EUR 43,24
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,53
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 43,16
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Chapter Two (Chesham), Chesham, Reino Unido
Original o primera edición
EUR 17,71
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. 1st Edition.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 48,71
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 48,71
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 48,71
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,97
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Num Pages: 336 pages. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 270 x 205 x 31. . . 2017. Hardcover. . . . .
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de America
EUR 50,84
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de America
EUR 50,84
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 38,46
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: New. In.
EUR 45,91
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. pp. 336.
EUR 53,86
Cantidad disponible: 4 disponibles
Añadir al carritoHardback. Condición: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 52,59
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. pp. 336.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 47,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Num Pages: 336 pages. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 270 x 205 x 31. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 38,44
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 54,29
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: new.
EUR 46,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
EUR 41,41
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 42,72
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 42,30
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 336 pages. 11.00x8.50x1.25 inches. In Stock.