ISBN: 9780688038960 - pates and terrines (22 resultados)

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 4th Edition. Both the book & the dust jacket have very, very light wear on the spine tips. The contents are clean & unmarked, the binding is tight. The number line goes to 4. $30.00 on the flap.

Hardcover. Condición: Very good. Estado de la sobrecubierta: very good. First American Edition, 1st Printing. 4to ( 31 x 23 cm). 192 pp. Brown cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped DJ.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st. (USA) First US printing. Stated first US edition. No markings, Near Fine in unclipped Very Good Dust jacket with a 3/4" tear and crease to the top edge of rear panel near the head of the spine with some toning to the white edges of the DJ. DJ is in mylar sleeve. 12 x 9", curry-coloured boards, illustrated end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 206/6 Size: 4to - over 9¾" - 12" tall.…

Hardcover. Condición: Near Fine. Near Fine. 1st. (USA) First US printing. Stated first US edition. Owner's inscription to end paper, no other markings, a touch of rubbing to the base of the spine, Near Fine in price-clipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey bds, grey end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 200/a0 Size: 4to - over 9¾" - 12" tall.…

Hardcover. Condición: Near Fine. Near Fine. 1st. (USA) 0688038964 First US printing. Stated first US edition. Owner's name and date, no other markings, Near Fine in unclipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM lvr 200/b6 Size: 4to - over 9¾" - 12" tall. …

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: New. Satisfaction Guaranteed or your money back.

Hardcover. Condición: Fine. Near Fine. 1st. (USA) First US printing. No markings, Fine in price-clipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 201/b6 Size: 4to - over 9¾" - 12" tall.…

hardcover. Condición: Sehr gut. 192 Seiten; 9780688038960.2 Gewicht in Gramm: 2.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st. (USA) 0688038964 First US printing. Owner's name to top of half-title, no other markings, Fine in unclipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. A heavy book. (3.2 JM HOJ 300/b3 Size: 4to - over 9¾" - 12" tall.…

Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.