Isbn: 9780670037636 - the reach of a chef: beyond the kitchen (36 resultados)

Condición: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

hardcover. Condición: Very Good. First Edition. Used - Very Good.

Condición: like_new.

Hardback. Condición: Fair. The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.…

Hardback. Condición: Good. The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. First ition edition. Very Good/Very Good (36470) . Hardcover, very good condition, w. ltly slanted, ltly compressed sp, v. ltly bumped corners. V. ltly warped r. brd. Ltly tanned p. edges, remainder mark on p. bottoms. Cln, tight, unmarked. Dj very good, ltly rubbed, sme lt marks. Sme v. lt edgwr at top and bottom. In mylar jacket. 338. …

hardcover. Condición: fine. Estado de la sobrecubierta: fine. First edition, complete line of . NOT an ex library book. 338 pages. Dust jacket has no chips or tears, price is not clipped.

Hardcover. Condición: Good.

hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. Good. Used with general wear and age toning to pages. Still in solid reading condition with no markings in text. Dust jacket is lightly worn with some edge creasing.

Hardcover. Condición: As New. 1st Edition. Pristine condition. Could be mistaken for brand new in many ways. 8.1.13.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. as pictured First edition second printing in a very good condition hard cover in a very good condition dust jacket, chip to spine end , gently read clean pages.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition; First Printing. 9.30 X 6.40 X 1.20 inches.

Very good in lightly edgeworn, rubbed dust jacket. 2nd ptg hardbound Remainder mark on bottom edge.

Condición: Good. Good condition. Very Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. An inscribed First Edition, First Printing of this look at the rise of celebrity chefs in the culinary arts and how the obligations of celebrity affect the approach of the chefs to their craft. The inscription is on the half title page and reads: "For X, Perfect the basics! Make People Happy! Michael Ruhlman" 338 pages. Signed by Author(s).…

Cloth Hardback. Condición: Fine+. Estado de la sobrecubierta: As New. First Edition. 339pp "looks at the state of professional cooking in the post-Child, Food Network era." Remainder mark on bottom, otherwise book is AS NEW.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. A very nice ex-Library copy. Dust jacket is in mylar, taped to cover, with usual library stickers on spine edge and top corner, pages are lightly tanned, light foxing (age spots) on edges, top corner p 43 folded, otherwise clean and well bound. 6.5 X 9.5" 338 pages, published 2006. Michael Ruhlman has long enjoyed a love affair with cooking, food and the work of the chef. But even his broad experience couldn't have prepared him for the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. The Reach of a Chef looks at the state of professional cooking in the post-Child, Food Network era via the heavy hitters in the industry. In the end, readers get an in-the trenches book at professionals whose very life's work had once been to feed us in order to feed themselves - but is now increasingly a type of work that delivers them to corporate boardrooms and television studios. **Bundle Up & Save On Postage** (ilustrador).…

Soft cover. Condición: Near Fine. First Edition, First Printing. The book is near fine with a samall light crease at upper corner of front cover.

Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Michael Ruhlman Format: Hardback Number of Pages: 338 The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America. Hardback. …