9780593837146 - kimi's kitchen: an ocean woman's guide to wild home cooking [a cookbook] de werner, kimi; gormley, nicole (35 resultados)
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 27,07
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 27,11
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Hardcover. Condición: new. Hardcover. Dive into the abundance of the ocean with this stunning guide to wild cooking that features more than 80 seafood-forward recipes from the United States National Spearfishing Champion and award-winning environmentalist.Dive into the abundance of the ocean and reconnect with nature through foo…d in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner."Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world."-Jason Momoa"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book."-Steven RinellaKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24-and is now one of the most celebrated spearfishers in the world.Kimi's Kitchen, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her Simple Fried Fish is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's Ugly Dumplings were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With Lettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike.Through 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves. "Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner"-- Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 27,68
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de AmericaMassive Bookshop
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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hardcover. Condición: New. Special order direct from the distributor.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2026. hardcover. . . . . .
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
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EUR 26,83
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hardcover. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 30,90
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 256 pages. 10.50x8.00x10.76 inches. In Stock.
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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 37,50
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Buch. Condición: Neu. Neuware -Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner."Ki…mi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world."Jason Momoa"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book."Steven RinellaKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24and is now one of the most celebrated spearfishers in the world.Kimi's Kitchen, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her Simple Fried Fish is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's Ugly Dumplings were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With Lettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. Through 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves. 256 pp. Englisch.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 44,78
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Hardcover. Condición: Brand New. 256 pages. 10.50x8.00x10.76 inches. In Stock.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 256 pages. 10.50x8.00x10.76 inches. In Stock.
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Librería: Wegmann1855, Zwiesel, , AlemaniaWegmann1855
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EUR 37,50
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Buch. Condición: Neu. Neuware -Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner."Ki…mi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world."Jason Momoa"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book."Steven RinellaKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24and is now one of the most celebrated spearfishers in the world.Kimi's Kitchen, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her Simple Fried Fish is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's Ugly Dumplings were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With Lettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. Through 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 29,82
Envío por EUR 42,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Dive into the abundance of the ocean with this stunning guide to wild cooking that features more than 80 seafood-forward recipes from the United States National Spearfishing Champion and award-winning environmentalist.Dive into the abundance of the ocean and reconnect with nature through foo…d in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner."Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world."-Jason Momoa"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book."-Steven RinellaKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24-and is now one of the most celebrated spearfishers in the world.Kimi's Kitchen, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her Simple Fried Fish is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's Ugly Dumplings were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With Lettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike.Through 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves. "Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner"-- Provided by publisher. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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EUR 25,82
Envío por EUR 47,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 6 disponibles
Condición: NEW.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 34,65
Envío por EUR 43,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 57,58
Envío por EUR 32,08Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Dive into the abundance of the ocean with this stunning guide to wild cooking that features more than 80 seafood-forward recipes from the United States National Spearfishing Champion and award-winning environmentalist.Dive into the abundance of the ocean and reconnect with nature through foo…d in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner."Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world."-Jason Momoa"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book."-Steven RinellaKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24-and is now one of the most celebrated spearfishers in the world.Kimi's Kitchen, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her Simple Fried Fish is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's Ugly Dumplings were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With Lettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike.Through 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves. "Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner"-- Provided by publisher. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 37,50
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. Neuware -Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner."Ki…mi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world."Jason Momoa"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book."Steven RinellaKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24and is now one of the most celebrated spearfishers in the world.Kimi's Kitchen, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her Simple Fried Fish is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's Ugly Dumplings were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With Lettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. Through 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch.
