Isbn: 9780593801789 - fat + flour: the art of a simple bake (38 resultados)

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Hardback. Condición: Very Good. ONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Los Angeles Times, The New Yorker, Bon Appetit, The Boston Globe, Wired, and The Strategist A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" (Bon Appetit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. From Rucker's legendary pies-White Chocolate Banana Cream Pie! Stone Fruit Party Pie!-to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). Rucker gives readers everything they need to make bakery-quality baked goods at home-but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level. …

Hardcover. Condición: new. Hardcover. A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" (Bon Appetit) Nicole Rucker, chef/owner of Los Angeles's Fat + FlourONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Los Angeles Times, The New Yorker, Bon Appetit, The Boston Globe, Wired, and The StrategistA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" (Bon Appetit) Nicole Rucker, chef/owner of Los Angeles's Fat + FlourFat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.From Rucker's legendary pies-White Chocolate Banana Cream Pie! Stone Fruit Party Pie!-to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads).Rucker gives readers everything they need to make bakery-quality baked goods at home-but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level. A collection of dessert recipes that use the cold butter method. Includes many vegan variations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

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Hardback or Cased Book. Condición: New. Fat + Flour: The Art of a Simple Bake: A Cookbook. Book.

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hardcover. Condición: New. Condition Notes: New from the publisher.

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Condición: New. 2025. Hardcover. . . . . .

hardcover. Condición: New.

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Hardcover. Condición: Brand New. 224 pages. 10.25x8.50x1.00 inches. In Stock.

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hardcover. Condición: New. Condition Notes: New from the publisher.

Hardcover. Condición: Brand New. 224 pages. 10.25x8.50x1.00 inches. In Stock.

Hardcover. Condición: Brand New. 224 pages. 10.25x8.50x1.00 inches. In Stock.