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Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Random House USA Inc, New York, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 26,51
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Añadir al carritoHardcover. Condición: new. Hardcover. The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results-from the creator of the beloved website Sally's Baking Addiction.NEW YORK TIMES BESTSELLER . The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results-from the creator of the beloved website Sally's Baking Addiction."Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."-New York Times bestselling author Dorie GreenspanA LIBRARY JOURNAL BEST BOOK OF THE YEARFor years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends. "100 accessible recipes for both sweet and savory baked goods and including some of the Sally's most beloved and popular recipes"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Idioma: Inglés
Publicado por Random House USA Inc, US, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
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Añadir al carritoHardback. Condición: New.
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Publicado por Random House USA Inc, US, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
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Idioma: Inglés
Publicado por Clarkson Potter/Ten Speed, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
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Publicado por Clarkson Potter Publishers September 2025, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
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Publicado por Clarkson Potter/Ten Speed, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
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Idioma: Inglés
Publicado por Clarkson Potter Publishers -, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
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Añadir al carritoCondición: New. 2025. Hardcover. . . . . .
Idioma: Inglés
Publicado por Clarkson Potter Publishers, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
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Añadir al carritoHardcover. Condición: Brand New. 287 pages. 10.50x8.50x1.25 inches. In Stock.
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Añadir al carritoHardcover. Condición: Brand New. 287 pages. 10.50x8.50x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Random House LLC US Sep 2025, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 31,50
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Añadir al carritoBuch. Condición: Neu. Neuware -NEW YORK TIMES BESTSELLER The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best resultsfrom the creator of the beloved website Sally's Baking Addiction."Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."New York Times bestselling author Dorie GreenspanA LIBRARY JOURNAL BEST BOOK OF THE YEARFor years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends. 288 pp. Englisch.
Idioma: Inglés
Publicado por Random House LLC US Sep 2025, 2025
ISBN 10: 0593581962 ISBN 13: 9780593581964
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 31,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -NEW YORK TIMES BESTSELLER The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best resultsfrom the creator of the beloved website Sally's Baking Addiction."Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."New York Times bestselling author Dorie GreenspanA LIBRARY JOURNAL BEST BOOK OF THE YEARFor years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends. 288 pp. Englisch.