9780593580875 - kalaya's southern thai kitchen: a cookbook de suntaranon, nok (35 resultados)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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Hardback or Cased Book. Condición: New. Kalaya's Southern Thai Kitchen: A Cookbook. Book.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Hardcover. Condición: new. Hardcover. The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflixs Chefs Table.Noks Thai cuisine embodies everything shes… gone through and everything shes worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . Its clear everything she does is from the heart, and that certainly includes her cooking.Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourists palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as youve probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalayas Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 272.
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Librería: Massive Bookshop, Erving, MA, Estados Unidos de AmericaMassive Bookshop
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2024. hardcover. . . . . .
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 272.
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hardcover. Condición: New. Special order direct from the distributor.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. pp. 272.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 33,50
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Buch. Condición: Neu. Neuware -The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix's Chef's Table."Nok's Thai cuisine embodies everything she's g…one through and everything she's worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It's clear everything she does is from the heart, and that certainly includes her cooking."Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya's Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. 288 pp. Englisch.
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Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, AlemaniaRheinberg-Buch Andreas Meier eK
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EUR 33,50
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Buch. Condición: Neu. Neuware -The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix's Chef's Table."Nok's Thai cuisine embodies everything she's g…one through and everything she's worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It's clear everything she does is from the heart, and that certainly includes her cooking."Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya's Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. 288 pp. Englisch.
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Librería: Wegmann1855, Zwiesel, AlemaniaWegmann1855
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EUR 33,50
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Buch. Condición: Neu. Neuware -The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix's Chef's Table."Nok's Thai cuisine embodies everything she's g…one through and everything she's worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It's clear everything she does is from the heart, and that certainly includes her cooking."Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya's Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 46,18
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Hardcover. Condición: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 27,19
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Condición: New. Nok Suntaranon is the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award&ndashwinning chef. Kalaya won the 2026 James Beard Award for O.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 37,07
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Hardcover. Condición: new. Hardcover. The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflixs Chefs Table.Noks Thai cuisine embodies everything shes… gone through and everything shes worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . Its clear everything she does is from the heart, and that certainly includes her cooking.Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourists palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as youve probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalayas Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 37,14
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Hardback. Condición: New.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 58,38
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Hardcover. Condición: new. Hardcover. Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Awardwinning chef of Kalaya, as featured on Netflixs Chefs Table.Noks Thai cuisine embodies everything shes gone through and everything shes worked for, which mean…s that her dishes are vibrant, personal, and full of flavor. . . . Its clear everything she does is from the heart, and that certainly includes her cooking.Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourists palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as youve probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalayas Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
