Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
EUR 3,06
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: BookOutlet, Jefferson City, TN, Estados Unidos de America
EUR 6,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group, 2023
ISBN 10: 0593535391 ISBN 13: 9780593535394
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 10,38
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 10,84
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 8,34
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Solr Books, Lincolnwood, IL, Estados Unidos de America
EUR 12,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: new.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 24,22
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 24,31
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 15,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New - Very Good. In this well-illustrated paen to pasta, Rachel Roddy explores 50 distinct shapes, both dry and fresh, and covering familiar classics as well as regional specialities. Each variety is introduced with notes covering its culture, history and use in everyday cooking, followed by a recipe, ranging from alfabeto in golden vegetable broth to baked ziti with roasted peppers, provola and parmesan. Slightly off-mint and felt-tip mark on lower trimmed edge.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2023
ISBN 10: 0593535391 ISBN 13: 9780593535394
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 29,30
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between."A flat-out joyous celebration of the Italian noodle in all its splendid variousnesspersonal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!" Bill Buford, best-selling author of Heat and DirtThis is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve themfrom Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy.Featuring the familiar favoritespesto, ragu, and carbonaraand new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 32,54
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 36,22
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 33,37
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 37,37
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,92
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2023. Hardback. . . . . .
Publicado por Penguin Random House
ISBN 10: 0593535391 ISBN 13: 9780593535394
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 26,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Publicado por Penguin Random House
ISBN 10: 0593535391 ISBN 13: 9780593535394
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 26,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 48,63
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2023. Hardback. . . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 54,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 368 pages. 9.75x6.75x1.00 inches. In Stock.
EUR 41,02
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New.
Librería: moluna, Greven, Alemania
EUR 39,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorRACHEL RODDY was born in Southampton in the UK in 1972 and grew up near London. She trained at Drama Center London, then moved to Rome in 2005, where she began writing, mostly about food, on her blog, Rachel Eats.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2023
ISBN 10: 0593535391 ISBN 13: 9780593535394
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 63,36
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between."A flat-out joyous celebration of the Italian noodle in all its splendid variousnesspersonal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!" Bill Buford, best-selling author of Heat and DirtThis is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve themfrom Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy.Featuring the familiar favoritespesto, ragu, and carbonaraand new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 41,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New.