9780593243848 - california soul: an american epic of cooking and survival de corbin, keith; alexander, kevin (33 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Librería: New Legacy Books, Annandale, NJ, Estados Unidos de AmericaNew Legacy Books
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EUR 7,90
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paperback. Condición: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 11,33
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Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 11,27
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 13,61
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 10,74
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Librería: Big River Books, Powder Springs, GA, Estados Unidos de AmericaBig River Books
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EUR 11,45
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Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 13,30
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 16,34
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Paperback. Condición: new. Paperback. JAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"As compelling or more so than Boyz N the Hood and Menace I…I Society . . . When Corbin writes about his life, it burns with the intensity of the best pulp fiction, but it isn't fiction-it's the life he lived."-Los Angeles TimesONE OF THE BEST BOOKS OF THE YEAR- Salon"Corbin traces his remarkable rise from a life behind bars to a successful career as a chef. . . . An exhilarating saga of drugs, crime, and culinary passion, ."-Publishers Weekly (starred review) "A remarkable memoir." -Dr. Ibram X. Kendi, author of How to Be an AntiracistJAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"Beautiful. Moving. Inspiring. Get it."-Chris Storer, Emmy Award-winning creator of The BearA SALON BEST BOOK OF THE YEARChef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California's most notorious maximum security prisons-witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating "spreads" out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified "gangbanger redemption" portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for "California soul food" and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America's best restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 17,67
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Librería: Massive Bookshop, Erving, MA, Estados Unidos de AmericaMassive Bookshop
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EUR 15,91
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Paperback. Condición: New.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 14,80
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 19,28
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 19,25
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 320 pages. 8.00x5.19x8.00 inches. In Stock.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2024. Paperback. . . . . .
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2024. Paperback. . . . . . Books ship from the US and Ireland.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 320 pages. 8.00x5.19x8.00 inches. In Stock.
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 12,72
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paperback. Condición: New. Special order direct from the distributor.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 13,64
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paperback. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 14,23
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 15,14
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Condición: As New. Unread book in perfect condition.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 14,24
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Paperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.
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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
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EUR 15,76
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Paperback. Condición: New.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 15,61
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Paperback. Condición: new. Paperback. JAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"As compelling or more so than Boyz N the Hood and Menace I…I Society . . . When Corbin writes about his life, it burns with the intensity of the best pulp fiction, but it isn't fiction-it's the life he lived."-Los Angeles TimesONE OF THE BEST BOOKS OF THE YEAR- Salon"Corbin traces his remarkable rise from a life behind bars to a successful career as a chef. . . . An exhilarating saga of drugs, crime, and culinary passion, ."-Publishers Weekly (starred review) "A remarkable memoir." -Dr. Ibram X. Kendi, author of How to Be an AntiracistJAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"Beautiful. Moving. Inspiring. Get it."-Chris Storer, Emmy Award-winning creator of The BearA SALON BEST BOOK OF THE YEARChef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California's most notorious maximum security prisons-witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating "spreads" out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified "gangbanger redemption" portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for "California soul food" and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America's best restaurants. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 30,37
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Paperback. Condición: new. Paperback. JAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"As compelling or more so than Boyz N the Hood and Menace I…I Society . . . When Corbin writes about his life, it burns with the intensity of the best pulp fiction, but it isn't fiction-it's the life he lived."-Los Angeles TimesONE OF THE BEST BOOKS OF THE YEAR- Salon"Corbin traces his remarkable rise from a life behind bars to a successful career as a chef. . . . An exhilarating saga of drugs, crime, and culinary passion, ."-Publishers Weekly (starred review) "A remarkable memoir." -Dr. Ibram X. Kendi, author of How to Be an AntiracistJAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"Beautiful. Moving. Inspiring. Get it."-Chris Storer, Emmy Award-winning creator of The BearA SALON BEST BOOK OF THE YEARChef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California's most notorious maximum security prisons-witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating "spreads" out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified "gangbanger redemption" portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for "California soul food" and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America's best restaurants. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 17,30
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Condición: New. Keith Corbin is the James Beard Award&ndashnominated executive chef and co-owner of Alta Adams in Los Angeles, named one of the best restaurants in the country by Esquire, Thrillist, and the Los Angeles Times. A native of Watts, Corbin.
