9780520282353 - the untold history of ramen: how political crisis in japan spawned a global food craze: 49 (california studies in food and culture) de solt, george (31 resultados)
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Librería: Big River Books, Powder Springs, GA, Estados Unidos de AmericaBig River Books
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Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadab…le. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: New.
Idioma: Inglés
Editorial: University of California Press, Berkerley, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback. Condición: new. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working… poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (19451952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback. Condición: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the met…eoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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- Primera edición
Librería: Corner of a Foreign Field, Tokyo, TOKYO, JaponCorner of a Foreign Field
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Soft cover. Condición: Good. No Jacket. 1st Edition. 2024.Softcover.Good condition.222 pages.Ships from Japan.Usually ships in 1-2 working days.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Idioma: Inglés
Editorial: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback. Condición: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the met…eoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages:…240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . .
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: New. pp. 248.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages:…240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: University of California Press 2014-04-08, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback. Condición: New.
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Editorial: University of California Press, 2014
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Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: New. pp. 248.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Editorial: University of California Press 2/22/2014, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback or Softback. Condición: New. The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. Book.
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Editorial: Univ of California Pr, 2014
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Paperback. Condición: Brand New. 222 pages. 9.00x6.00x0.75 inches. In Stock.
Idioma: Inglés
Editorial: University of California Press, Berkerley, 2014
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Paperback. Condición: new. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working… poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (19451952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback. Condición: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the met…eoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Idioma: Inglés
Editorial: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Condición: New. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.Über de.
Idioma: Inglés
Editorial: University Of California Press Feb 2014, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Taschenbuch. Condición: Neu. Neuware - 'George Solt's The Untold History of Ramen is a wonderful guide to the world of ramen that will please aficionados, inform neophytes, and satisfy students of Japanese food and popular culture.' --Samuel H. Yamashita, Henry E. Sheffield Professor of History, Pomona College.
Idioma: Inglés
Editorial: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback. Condición: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the met…eoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Idioma: Inglés
Editorial: UCAL POD, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Taschenbuch. Condición: Neu. The Untold History of Ramen | How Political Crisis in Japan Spawned a Global Food Craze | George Solt | Taschenbuch | University of California Press | Einband - flex.(Paperback) | Englisch | 2014 | UCAL POD | EAN 9780520282353 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad…Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Idioma: Inglés
Editorial: Univ of California Pr, 2014
Serie: California Studies in Food and Culture, Libro 44 de 83. Libro 44 de 83 - California Studies in Food and Culture
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Paperback. Condición: Brand New. 222 pages. 9.00x6.00x0.75 inches. In Stock. This item is printed on demand.
