Isbn: 9780486226774 - long island sea food cook book (14 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.…

Condición: Good. New Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Good. Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.…

Trade Paperback. Condición: Used - Acceptable. Aged with shelf wear.

Soft cover. Condición: Very Good. [8], 324 pp. An outstanding cookbook with easy to understand recipies from local sources. Long Island Seafood Cook Book. 1st thus 1st printing with different cover & $3.50 price.

Paperback. Condición: New. Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.

Soft cover. Condición: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw, 5.5 X 8.5 " 324 pages, published 1971, Unaltered, unabridged republication of the original (1939) edition, pages are sewn in signatures on paper that will not discolor or become brittle with age and will not drop out. Recipes edited by Jean Joyce. Not only are more than 400 recipes presented for preparing all types of widely available fish and shellfish, but the authors have also included chapters dealing with the lore of seafood and the fishing industry; the various kinds of fish and how to prepare them.…

Paperback. Condición: Brand New. 352 pages. 7.75x5.50x0.50 inches. In Stock.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.