EUR 26,77
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Añadir al carritoPaperback. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 26,77
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Añadir al carritoPaperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
EUR 34,82
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Añadir al carritopaperback. 8th. SHIPS DAILY WITH FREE TRACKING!
EUR 223,83
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Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.
EUR 227,18
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Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
EUR 260,45
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 271,32
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Añadir al carritoCondición: New.
EUR 258,03
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Añadir al carritoCondición: New.
EUR 258,62
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Añadir al carritoCondición: new.
EUR 284,31
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 283,75
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 296,35
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Añadir al carritoCondición: New. In.
EUR 328,37
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Añadir al carritoCondición: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Num Pages: 336 pages, illustrations, map, plans, index. BIC Classification: RB; TVH; WNF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 188 x 19. Weight in Grams: 606. . 1986. 8th Edition. Paperback. . . . .
EUR 346,75
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 336.
EUR 297,11
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Añadir al carritoKartoniert / Broschiert. Condición: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), st.
EUR 362,80
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 336 8th Edition.
EUR 397,29
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 8th sub edition. 326 pages. 9.00x7.25x0.75 inches. In Stock.
EUR 415,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Num Pages: 336 pages, illustrations, map, plans, index. BIC Classification: RB; TVH; WNF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 188 x 19. Weight in Grams: 606. . 1986. 8th Edition. Paperback. . . . . Books ship from the US and Ireland.
EUR 417,96
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 1986
ISBN 10: 0471825352 ISBN 13: 9780471825357
Librería: CitiRetail, Stevenage, Reino Unido
EUR 314,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 377,34
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 8th sub edition. 326 pages. 9.00x7.25x0.75 inches. In Stock. This item is printed on demand.