Isbn: 9780470088562 - so you want to be a chef?: your guide to culinary careers (24 resultados)

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Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Condición: As New. Unread book in perfect condition.

Condición: New.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.

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Condición: New. Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. Num Pages: 252 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 13. Weight in Grams: 622. . 2008. 2nd Edition. Paperback. . . . . …

Condición: New.

Condición: New. pp. xxiv + 226.

Condición: New. pp. xxiv + 226 Illus.

Paperback. Condición: Brand New. 2nd paperback/cd-rom edition. 304 pages. 10.75x8.50x0.50 inches. In Stock.

Condición: New. Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. Num Pages: 252 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 13. Weight in Grams: 622. . 2008. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland. …

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