Librería: Bookplate, Chestertown, MD, Estados Unidos de America
Original o primera edición
EUR 6,19
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. 1st Edition. Tight, solid and clean copy with just light stress to spine. BP/Meats/Food Issues.
EUR 14,54
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 14,54
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 11,95
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. No Jacket. 1st Edition.
EUR 11,71
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Routledge, London and New York, 1991
ISBN 10: 0415089298 ISBN 13: 9780415089296
Librería: Hackenberg Booksellers ABAA, El Cerrito, CA, Estados Unidos de America
EUR 17,69
Cantidad disponible: 1 disponibles
Añadir al carritox, 261p., stiff wrappers.
EUR 9,33
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780415089296.
EUR 10,41
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780415089296.
EUR 21,22
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
EUR 29,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As New. Reprint. 261 pages. This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals and not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. This is a reference, not cookery, book. Size: 8vo - over 7¾" - 9¾" tall. Book.
Publicado por London & New York: Routledge, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Librería: BookLovers of Bath, Peasedown St. John, BATH, Reino Unido
EUR 13,11
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback (No Dust Wrapper.). Condición: Very Good. Condition Notes: Strip of sunning to the join of the upper wrapper; Paperback; Measures C Format (8½" x 5¼") (0.8 kg); pp (x) 261; Index; Bibliography; Includes: Graphs; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #195685 ||.
Publicado por Routledge, London & New York, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Librería: Black's Fine Books & Manuscripts, Toronto, ON, Canada
EUR 17,69
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. pp. 261. 8vo. No detectable flaws, contents clean and unmarked with tight, sound binding; near fine.
EUR 42,41
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Brand new gift quality softcover. C17 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
EUR 65,18
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 74,26
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Librería: Majestic Books, Hounslow, Reino Unido
EUR 68,90
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 272.
EUR 60,98
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 77,27
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 272.
EUR 68,53
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 68,00
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 78,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 87,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A broad-ranging and provocative study of the human passion for meat which aims to intrigue anyone who has ever wondered why meat is important to us: why we eat some animals but not others; and how meat is associated with environmental decay. Num Pages: 272 pages, illustrations, tables and figures, conclusions, bibliography. BIC Classification: JHBT; JHM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 215 x 143 x 16. Weight in Grams: 346. . 1992. Reprint. paperback. . . . .
EUR 99,63
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 272 pages. 8.75x5.50x1.00 inches. In Stock.
EUR 110,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A broad-ranging and provocative study of the human passion for meat which aims to intrigue anyone who has ever wondered why meat is important to us: why we eat some animals but not others; and how meat is associated with environmental decay. Num Pages: 272 pages, illustrations, tables and figures, conclusions, bibliography. BIC Classification: JHBT; JHM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 215 x 143 x 16. Weight in Grams: 346. . 1992. Reprint. paperback. . . . . Books ship from the US and Ireland.
EUR 108,54
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Like New. Like New. book.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 82,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 78,88
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 76,97
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 272.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Librería: CitiRetail, Stevenage, Reino Unido
Original o primera edición Impresión bajo demanda
EUR 63,79
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Meat is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. Nick Fiddes argues that meat's primary cultural importance is founded on its vividly representing to us the domination we have sought over nature - not as individuals, but as members of a society which has historically placed great value on that power. The book draws on original research and analyses academic work, trade journals, advertisements, the popular press, fiction and film. It is extensively illustrated by quotes from conversations with farmers, butchers, vegetarian campaigners, and members of the general public. Placing western preferences in a historical and cross-cultural context, Fiddes questions the rationality of much that we take for granted, and explains many inconsistencies and incongruities in our behaviour. It is a penetrating and highly original discussion of our natural' everyday world. This is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; and how meat is associated with environmental decay. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 81,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoEinband - flex.(Paperback). Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nick FiddesThis book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us why we eat some animals but not others why vegetarianism is increasing why we aren .