Idioma: Inglés
Publicado por Springer (edition Second Edition 2007), 2006
ISBN 10: 038733341X ISBN 13: 9780387333410
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 29,24
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. Second Edition 2007. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Librería: JNBookseller, Palm Harbor, FL, Estados Unidos de America
Miembro de asociación: FABA
EUR 45,02
Cantidad disponible: 1 disponibles
Añadir al carritoSecond Edition. Hardcover book bound in glazed pictorial boards. 393 pages. In excellent condition. No ownership marks/writing within. A touch of light shelf wear to the covers otherwise the book is in great shape.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 74,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. New Copy. Customer Service Guaranteed.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 82,80
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. In shrink wrap. Looks like an interesting title!
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 104,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In English.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 116,01
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 104,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 119,31
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 116,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 151,71
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 416 2nd Edition.
Idioma: Inglés
Publicado por Springer US, Copernicus, 2006
ISBN 10: 038733341X ISBN 13: 9780387333410
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 111,53
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking.Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 106,99
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters. 416 pp. Englisch.
Idioma: Inglés
Publicado por Springer-Verlag New York Inc., 2006
ISBN 10: 038733341X ISBN 13: 9780387333410
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 122,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: moluna, Greven, Alemania
EUR 89,99
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Winner of the 2007 International Organisation of Vine and Wine Prix du Jury award in EnologyRevised and updated with recent data and conclusions in all chaptersInclude several new chapters on modern methods New to this edition: 1) ad.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 158,19
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 416 91 Illus.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 157,07
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 416.
Idioma: Inglés
Publicado por Springer, Springer Nov 2006, 2006
ISBN 10: 038733341X ISBN 13: 9780387333410
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 106,99
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition has been revised and updated with recent data and conclusions in all chapters. New to this edition: 1) additional micrographs; 2) chapter on laboratory safety; 3) collection of laboratory methods; and 4) expanded Appendices. The book builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 416 pp. Englisch.