Librería: Majestic Books, Hounslow, Reino Unido
EUR 177,20
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 188,61
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 200,81
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 199,14
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 205,05
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 218,96
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Añadir al carritoCondición: New. In.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 240,42
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 243,86
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Elsevier Science and Technology, GB, 2023
ISBN 10: 0323917402 ISBN 13: 9780323917407
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 267,83
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils.
EUR 226,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Thoroughly explores the extraction and characterization of essential oils Contains comprehensive information on major, popular essential oils Provides an exceptional range of information on properties, applications, safety, toxici.
Idioma: Inglés
Publicado por Elsevier Science and Technology, GB, 2023
ISBN 10: 0323917402 ISBN 13: 9780323917407
Librería: Rarewaves.com UK, London, Reino Unido
EUR 255,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils.
Idioma: Inglés
Publicado por Elsevier Science & Technology Feb 2023, 2023
ISBN 10: 0323917402 ISBN 13: 9780323917407
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 317,77
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 155,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 180,75
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 508 pages. 9.00x7.50x1.00 inches. In Stock. This item is printed on demand.