Idioma: Inglés
Publicado por National Academies Press, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 48,30
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por National Academies Press, Washington, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 55,55
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Añadir al carritoPaperback. Condición: new. Paperback. On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop. On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por National Academies Press, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 53,22
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por National Academies Press, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 57,00
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. 2015. Illustrated. paperback. . . . . .
Idioma: Inglés
Publicado por National Academies Press, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 54,04
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 61,70
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Añadir al carritoPaperback. Condición: Brand New. 134 pages. 9.00x6.25x0.25 inches. In Stock.
Idioma: Inglés
Publicado por National Academies Press, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 71,04
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. 2015. Illustrated. paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por National Academies Press, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 63,58
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por National Academies Press, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 69,16
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: moluna, Greven, Alemania
EUR 48,74
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por National Academies Press, Washington, 2015
ISBN 10: 0309366836 ISBN 13: 9780309366830
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 86,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop. On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.