9780231168908 - umami: unlocking the secrets of the fifth taste (arts and traditions of the table: perspectives on culinary history) de mouritsen, ole; styrbæk, klavs (5 resultados)
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 24 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de AmericaSt Vincent de Paul of Lane County
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 12,11
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Acceptable. PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT BUT BOOK REMAINS IN ACCEPTABLE READING CONDITION. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete… and remains readable despite notable condition issues. Drotner Mouritsen, Jonas (ilustrador).
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 24 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,54
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Drotner Mouritsen, Jonas (ilustra…dor).
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 24 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
- Primera edición
Librería: Rons Bookshop (Canberra, Australia), Canberra, ACT, AustraliaRons Bookshop (Canberra, Australia)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 44,71
Envío por EUR 32,52Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. 1st Edition. Size 265mmX195mm. A remarkably comprehensive account of umami taste and one in which the science is not only accurate but accessible and interesting. This book will be your go-to umami resource.The content is cleverly layered with molecular-level explanations of how we tas…te, alongside rich cultural perspectives and beautiful recipes. With its stunning illustrations, this book is eye candy. **The book has shelf rubbing and there is a tiny scratch on the side of the front cover, near the top.**. Drotner Mouritsen, Jonas (ilustrador).
Idioma: Inglés
Editorial: Columbia Univ Pr, 2014
Serie: Libro 24 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Mooney's bookstore, Den Helder, HolandaMooney's bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 91,16
Envío por EUR 14,95Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Drotner Mouritsen, Jonas (ilustrador).
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Idioma: Inglés
Editorial: Columbia Univers. Press, 2014
Serie: Libro 24 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 69,99
Envío por EUR 65,11Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Neu. Neu Neu - Neuware, Importqualität, auf Lager - In the West, we have identified only four basic tastes - sour, sweet, salty, and bitter - that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the c…ulinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. Drotner Mouritsen, Jonas (ilustrador).
