9780231156707 - the secret financial life of food: from commodities markets to supermarkets (arts and traditions of the table: perspectives on culinary history) de newman, kara (24 resultados)
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,87
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Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,87
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Bookmonger.Ltd, HILLSIDE, NJ, Estados Unidos de AmericaBookmonger.Ltd
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 2,31
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hardcover. Condición: Good. Marks on edge * Ex-library book*.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 6,24
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Condición: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,38
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Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,38
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Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 6,38
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Condición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,38
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Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 2,32
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardcover. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 2,34
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 6 disponibles
Hardcover. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd
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EUR 5,57
Envío por EUR 5,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Letusbegin, Ossining, NY, Estados Unidos de AmericaLetusbegin
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EUR 8,23
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Hardcover. Condición: New. Brand New Hardcover Inscribed by Author! Pristine unmarked pages, no remainder marks, great buy straight from warehouse, sealed in plastic, exact artwork as listed.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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- Primera edición
Librería: Mark's Monographs, Concord, ON, CanadaMark's Monographs
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EUR 6,62
Envío por EUR 13,01Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. 1st Edition. Ex-library, with signs indicating this. Some signs of use, for example sticker residue, wear on covers and/or pages, bent corners, wear on spine, or minor staining. Minor tear on front cover. No missing pages.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 69,14
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 67,78
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 72,46
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
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Idioma: Inglés
Editorial: Columbia University Press, US, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 80,91
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New. One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at…agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market.Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 75,23
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 208 pages, 10 illus. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 23. Weight in Grams: 374. From Commodities Markets to Supermarkets. Series: Arts & Traditions of the Table: Perspectiv…es on Culinary History. 208 pages, ill. Cateogry: (P) Professional & Vocational. BIC Classification: KNAC. Dimension: 149 x 217 x 28. Weight: 374. . 2012. Hardcover. . . . .
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 84,00
Envío por EUR 14,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: Columbia University Press 2012-11-01, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 83,50
Envío por EUR 18,11Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: New.
Idioma: Inglés
Editorial: Columbia University Press, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 96,22
Envío por EUR 9,10Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 208 pages, 10 illus. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 23. Weight in Grams: 374. From Commodities Markets to Supermarkets. Series: Arts & Traditions of the Table: Perspectiv…es on Culinary History. 208 pages, ill. Cateogry: (P) Professional & Vocational. BIC Classification: KNAC. Dimension: 149 x 217 x 28. Weight: 374. . 2012. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Columbia Univ Pr, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 98,49
Envío por EUR 11,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 194 pages. 8.50x5.75x1.00 inches. In Stock.
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Idioma: Inglés
Editorial: Columbia University Press, US, 2012
Serie: Libro 14 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 75,60
Envío por EUR 75,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New. One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at…agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market.Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.
