Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 101,45
Cantidad disponible: 17 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 127,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 129,49
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 125,00
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 116,65
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 124,99
Cantidad disponible: 17 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 133,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: Prior Books Ltd, Cheltenham, Reino Unido
Original o primera edición
EUR 113,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Estado de la sobrecubierta: New. First Edition. Dark blue hardback with gilt lettered spine, complete with original dustjacket. In new condition: firm and square with strong joints, no bumps, no rubs. Contents are crisp, tight and clean; no pen-marks. Thus a very nice copy that looks and feels unread, now offered for sale at a very reasonable price.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 131,05
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 138,39
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 255 pages. 9.75x6.50x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 136,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Oxford University Press, Oxford, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 159,72
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Peter the Great, and then magnified many times over by the annexation of the indigenous wine economies and cultures of Georgia, Crimea, and Moldova in the late-eighteenth and early-nineteenth centuries, viniculture and winemaking became an important indicator ofRussia's place at the European table. While the Russian Revolution in 1917 left many of the empire's vineyards and wineries in ruins, it did not alter the political and cultural meanings attached to wine. Stalinhimself embraced champagne as part of the good life of socialism, and the Soviet Union became a winemaking superpower in its own right, trailing only Spain, Italy, and France in the volume of its production.Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, and, of course, the growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and theSoviet Union over more than two centuries. Because wine was domesticated by virtue of imperialism, its history reveals many of the instabilities and peculiarities of the Russian and Soviet empires. Over twocenturies, the production and consumption patterns of peripheral territories near the Black Sea and in the Caucasus became a hallmark of Russian and Soviet civilizational identity and cultural refinement. Wine in Russia was always more than something to drink. Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and the Soviet Union over more than two centuries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 163,11
Cantidad disponible: 17 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 197,71
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 255 pages. 9.75x6.50x0.75 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 203,82
Cantidad disponible: 17 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press Apr 2021, 2021
ISBN 10: 0198784821 ISBN 13: 9780198784821
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 206,45
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Peter the Great, and then magnified many times over by the annexation of the indigenous wine economies and cultures of Georgia, Crimea, and Moldova in the late-eighteenth and early-nineteenth centuries, viniculture and winemaking became an important indicator of Russia's place at the European table. While the Russian Revolution in 1917 left many of the empire's vineyards and wineries in ruins, it did not alter the political and cultural meanings attached to wine. Stalin himself embraced champagne as part of the good life of socialism, and the Soviet Union became a winemaking superpower in its own right, trailing only Spain, Italy, and France in the volume of its production.Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, and, of course, the growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and the Soviet Union over more than two centuries. Because wine was domesticated by virtue of imperialism, its history reveals many of the instabilities and peculiarities of the Russian and Soviet empires. Over two centuries, the production and consumption patterns of peripheral territories near the Black Sea and in the Caucasus became a hallmark of Russian and Soviet civilizational identity and cultural refinement. Wine in Russia was always more than something to drink.