Isbn: 9780143031390 - rude food: the collected food writings of vir sanghi (12 resultados)

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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 15,61
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good. If you like the smell of truffles you also like sex. If on the other hand you think it reminds you of socks then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he wrIt's serious political columns in the evenings he's at a studio interviewing a celebrity and sometime in between he is both gourmet and gourmand. And when Sanghvi wrIt's on food he pulls no punches. Celebrating what is good and savagely attacking what is bad he combines culinary history travel and culture to rank among the best food writers of today. Inspired erudite and wonderfully witty Rude Food is a collection of Sanghvi's essays on food and drink. From breakfast rituals to sinful desserts airlines khana to what our favorIt's film stars love to eat from chefs at five-star hotels to food critics Vir Sanghvi has his finger on the pulse of what we put into our stomachs and why. If you want to know how tandoori chicken arrived in India the Three Golden Rules of sandwich making or the three kinds of bad service you should absolutely not put up with who eats out the most in Bombay and where you are most likely to find Prime Minister Vajpayee tucking into his favorIt's cuisine then this is the book you must have. Full of culinary secrets and gastronomic tips Rude Food tells you the key to the perfect pizza the easiest way to make risotto what the nation's fast food of choice is the truth about your cooking oil and much much more. A feast of sparkling prose that entertains as it informs this is a book to be read consulted and savored.…

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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 15,68
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: like_new.

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 8,51
Envío por EUR 7,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xxxiv + 333.

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Librería: Miki Store, San Jose, CA, Estados Unidos de AmericaMiki Store
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,52
Envío por EUR 4,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Good. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good.

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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 17,44
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good. If you like the smell of truffles you also like sex. If on the other hand you think it reminds you of socks then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he wrIt's serious political columns in the evenings he's at a studio interviewing a celebrity and sometime in between he is both gourmet and gourmand. And when Sanghvi wrIt's on food he pulls no punches. Celebrating what is good and savagely attacking what is bad he combines culinary history travel and culture to rank among the best food writers of today. Inspired erudite and wonderfully witty Rude Food is a collection of Sanghvi's essays on food and drink. From breakfast rituals to sinful desserts airlines khana to what our favorIt's film stars love to eat from chefs at five-star hotels to food critics Vir Sanghvi has his finger on the pulse of what we put into our stomachs and why. If you want to know how tandoori chicken arrived in India the Three Golden Rules of sandwich making or the three kinds of bad service you should absolutely not put up with who eats out the most in Bombay and where you are most likely to find Prime Minister Vajpayee tucking into his favorIt's cuisine then this is the book you must have. Full of culinary secrets and gastronomic tips Rude Food tells you the key to the perfect pizza the easiest way to make risotto what the nation's fast food of choice is the truth about your cooking oil and much much more. A feast of sparkling prose that entertains as it informs this is a book to be read consulted and savored.…

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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 14,37
Envío por EUR 3,56Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xxxiv + 333 1st Published.

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 8,89
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xxxiv + 333.

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- Primera edición
Librería: True Oak Books, Highland, NY, Estados Unidos de AmericaTrue Oak Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Aceptable
EUR 22,94
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good+. First Edition; Third Printing. 140 X 40 X 200 millimeters; 333 pages; very minor foxing on the exterior edges of textblock. Minor rubbing on the covers. Light yellowing on pages. Very Good condition otherwise. No other noteworthy defects. No markings.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.…

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,19
Envío por EUR 6,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,12
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Librería: Tweedside Books, PBFA, MELROSE, Reino UnidoTweedside Books, PBFA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado
EUR 9,75
Envío por EUR 29,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback edition in fine condition, no dustjacket. Presumed signed by author on dedication page " For Bruce who taught me about wine, For Lucinda for the good times and for Cosmo with affection Vir Sagnhvi ". (Book ref 5436).

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Librería: Pórtico [Portico], ZARAGOZA, Z, EspañaPórtico [Portico]
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 22,00
Envío por EUR 35,00Se envía de España a Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: New. 978-0-14-303139-0. SANGHVI, VIR: RUDE FOOD. THE COLLECTED FOOD WRITINGS OF VIR SANGHVI. 2004 PENGUIN BOOKS 290 gr.