Book by Vir Sanghvi
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Paperback. Condición: Good. If you like the smell of truffles you also like sex. If on the other hand you think it reminds you of socks then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he wrIt's serious political columns in the evenings he's at a studio interviewing a celebrity and sometime in between he is both gourmet and gourmand. And when Sanghvi wrIt's on food he pulls no punches. Celebrating what is good and savagely attacking what is bad he combines culinary history travel and culture to rank among the best food writers of today. Inspired erudite and wonderfully witty Rude Food is a collection of Sanghvi's essays on food and drink. From breakfast rituals to sinful desserts airlines khana to what our favorIt's film stars love to eat from chefs at five-star hotels to food critics Vir Sanghvi has his finger on the pulse of what we put into our stomachs and why. If you want to know how tandoori chicken arrived in India the Three Golden Rules of sandwich making or the three kinds of bad service you should absolutely not put up with who eats out the most in Bombay and where you are most likely to find Prime Minister Vajpayee tucking into his favorIt's cuisine then this is the book you must have. Full of culinary secrets and gastronomic tips Rude Food tells you the key to the perfect pizza the easiest way to make risotto what the nation's fast food of choice is the truth about your cooking oil and much much more. A feast of sparkling prose that entertains as it informs this is a book to be read consulted and savored. Nº de ref. del artículo: 00102568151
Cantidad disponible: 1 disponibles
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Condición: like_new. Nº de ref. del artículo: ZBV.0143031392.LN
Cantidad disponible: 1 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. xxxiv + 333. Nº de ref. del artículo: 7728374
Cantidad disponible: 4 disponibles
Librería: Miki Store, San Jose, CA, Estados Unidos de America
paperback. Condición: Good. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. Nº de ref. del artículo: ee-bs5
Cantidad disponible: 1 disponibles
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Paperback. Condición: Good. If you like the smell of truffles you also like sex. If on the other hand you think it reminds you of socks then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he wrIt's serious political columns in the evenings he's at a studio interviewing a celebrity and sometime in between he is both gourmet and gourmand. And when Sanghvi wrIt's on food he pulls no punches. Celebrating what is good and savagely attacking what is bad he combines culinary history travel and culture to rank among the best food writers of today. Inspired erudite and wonderfully witty Rude Food is a collection of Sanghvi's essays on food and drink. From breakfast rituals to sinful desserts airlines khana to what our favorIt's film stars love to eat from chefs at five-star hotels to food critics Vir Sanghvi has his finger on the pulse of what we put into our stomachs and why. If you want to know how tandoori chicken arrived in India the Three Golden Rules of sandwich making or the three kinds of bad service you should absolutely not put up with who eats out the most in Bombay and where you are most likely to find Prime Minister Vajpayee tucking into his favorIt's cuisine then this is the book you must have. Full of culinary secrets and gastronomic tips Rude Food tells you the key to the perfect pizza the easiest way to make risotto what the nation's fast food of choice is the truth about your cooking oil and much much more. A feast of sparkling prose that entertains as it informs this is a book to be read consulted and savored. Nº de ref. del artículo: CIN0143031392G
Cantidad disponible: 1 disponibles
Librería: Books Puddle, Woodside, NY, Estados Unidos de America
Condición: New. pp. xxxiv + 333 1st Published. Nº de ref. del artículo: 26152361
Cantidad disponible: 4 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. pp. xxxiv + 333. Nº de ref. del artículo: 18152355
Cantidad disponible: 4 disponibles
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Paperback. Condición: Good+. First Edition; Third Printing. 140 X 40 X 200 millimeters; 333 pages; very minor foxing on the exterior edges of textblock. Minor rubbing on the covers. Light yellowing on pages. Very Good condition otherwise. No other noteworthy defects. No markings.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence. Nº de ref. del artículo: HVD-64104-A-0
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003660068
Cantidad disponible: 1 disponibles
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEOCT25-347457
Cantidad disponible: 5 disponibles