Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 25,59
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Bulrushed Books, Moscow, ID, Estados Unidos de America
EUR 17,67
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Acceptable. SHIPS FAST. RESCUED + REPAIRED. Features a small coffee mishap, plus a reinforced binding, secured cover, and light annotations or highlighting-a durable, fully readable working copy brought back to life at a great value by our Book Sustainability Project. No access codes or CDs.
EUR 42,51
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Añadir al carritoPaperback. Condición: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
EUR 84,90
Cantidad disponible: 8 disponibles
Añadir al carritopaperback. Condición: Good. 4th Edition. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
Librería: MyLibraryMarket, Waynesville, OH, Estados Unidos de America
EUR 88,34
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Añadir al carritoPaperback. Condición: Good. ***Please Read*** Minor creases on the corners of cover - No marks on text - My shelf location - k-19-e*.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 157,27
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
EUR 153,71
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
EUR 182,87
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 191,87
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Añadir al carritoCondición: New.
Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
EUR 190,69
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: New. 4th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 223,19
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 215,93
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Añadir al carritoCondición: New.
EUR 234,10
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Pearson Education (US), Upper Saddle River, 2005
ISBN 10: 0130259675 ISBN 13: 9780130259677
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 268,09
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques. Extensive progress has been made in the science and practice of field crop production since the Third Edition was published in 1976. Advances in the knowledge of how plants grow and respond to their environment, a better understanding of plant processes at the molecular level, and the ability to directly manipulate chromosomal material using biotechnology are but a few examples. Additionally, improvements in the equipment used in field crop production have allowed producers to more efficiently manage soil resources, provide accurate supplies of soil nutrients, and more efficiently harvest crops. Although the information in the book has been extensively updated, some of the older, more traditional information has been retained for historical purposes to show how crop production has progressed over the 50 plus years this book has been in print. "Principles of Field Crop Production" has long been one of the most comprehensive books on this topic in the world. The Fourth Edition is completely updated and discusses the advances in science and technology that are used today. It also reflects the changing emphasis of crop production in the US and the world. Provides comprehensive information on the management and use of all economically important field crops.Provides general information on crop production practices.Provides a historical perspective of crop production as well as current technology. An excellent resource for persons who are involved in providing support and services to crop producers, as well as producers themselves. Also valuable as a reference book for agronomists, soil scientists, farmers, and ranchers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 290,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand new! Please provide a physical shipping address.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 294,49
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Num Pages: 976 pages, Illustrations, maps. BIC Classification: TVK. Category: (P) Professional & Vocational. Dimension: 208 x 252 x 49. Weight in Grams: 1934. . 2005. 4th Edition. paperback. . . . .
Idioma: Inglés
Publicado por Pearson Education (US), 2004
ISBN 10: 0130259675 ISBN 13: 9780130259677
Librería: moluna, Greven, Alemania
EUR 290,76
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. InhaltsverzeichnisI. GENERAL PRINCIPLES OF CROP PRODUCTION. 1. The Art and Science of Crop Production. Crop Production as an Art. Crop Production as a Science. Population and Food Supply. Origin of Cultivated Plants. Variation in C.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 376,29
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Num Pages: 976 pages, Illustrations, maps. BIC Classification: TVK. Category: (P) Professional & Vocational. Dimension: 208 x 252 x 49. Weight in Grams: 1934. . 2005. 4th Edition. paperback. . . . . Books ship from the US and Ireland.
EUR 399,26
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 4th edition. 900 pages. 10.00x8.25x1.75 inches. In Stock.
Idioma: Inglés
Publicado por Pearson Education (US), Upper Saddle River, 2005
ISBN 10: 0130259675 ISBN 13: 9780130259677
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 439,74
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques. Extensive progress has been made in the science and practice of field crop production since the Third Edition was published in 1976. Advances in the knowledge of how plants grow and respond to their environment, a better understanding of plant processes at the molecular level, and the ability to directly manipulate chromosomal material using biotechnology are but a few examples. Additionally, improvements in the equipment used in field crop production have allowed producers to more efficiently manage soil resources, provide accurate supplies of soil nutrients, and more efficiently harvest crops. Although the information in the book has been extensively updated, some of the older, more traditional information has been retained for historical purposes to show how crop production has progressed over the 50 plus years this book has been in print. "Principles of Field Crop Production" has long been one of the most comprehensive books on this topic in the world. The Fourth Edition is completely updated and discusses the advances in science and technology that are used today. It also reflects the changing emphasis of crop production in the US and the world. Provides comprehensive information on the management and use of all economically important field crops.Provides general information on crop production practices.Provides a historical perspective of crop production as well as current technology. An excellent resource for persons who are involved in providing support and services to crop producers, as well as producers themselves. Also valuable as a reference book for agronomists, soil scientists, farmers, and ranchers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Pearson Prentice Hall Computin, 2005
ISBN 10: 0130259675 ISBN 13: 9780130259677
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 408,85
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques.