Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 58,65
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Añadir al carritohardcover. Condición: Very Good.
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 68,69
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Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 75,90
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Añadir al carritoCondición: New. pp. 272.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 80,00
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Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 73,13
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Añadir al carritoCondición: New. pp. 272.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 73,88
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Añadir al carritoCondición: New. pp. 272.
Idioma: Inglés
Publicado por Academic Press 2015-06-15, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
Librería: Chiron Media, Wallingford, Reino Unido
EUR 70,84
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Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 89,86
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 108,54
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Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 100,55
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 100,54
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, US, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 125,81
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Añadir al carritoHardback. Condición: New. Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 111,03
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 101,49
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Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 132,02
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 115,28
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Añadir al carritoGebunden. Condición: New. Includes accessible, relevant case studies of instances when food safety was compromised and offers practical scientific input in dealing with and preventing these issues Discusses the role and importance of research and documentation of f.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, US, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
Librería: Rarewaves.com UK, London, Reino Unido
EUR 118,18
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Añadir al carritoHardback. Condición: New. Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 67,65
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 79,29
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Añadir al carritoHardcover. Condición: Brand New. 1st edition. 186 pages. 9.00x6.25x0.75 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 116,59
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Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 150,00
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. Englisch.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 158,88
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.