ISBN: 9780121596408 - protein engineering and design (11 resultados)

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780121596408.

Hardcover. Condición: new. Hardcover. The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Editor(s): Carey, Paul. Num Pages: 361 pages, references, index. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680. . 1996. Hardback. . . . .…

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. Introduces and defines the techniques involved in protein engineering and design Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and p.

Hardcover. Condición: Brand New. 1st edition. 361 pages. 9.50x6.50x1.00 inches. In Stock.

Condición: New. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Editor(s): Carey, Paul. Num Pages: 361 pages, references, index. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680. . 1996. Hardback. . . . . Books ship from the US and Ireland.…

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: new. Hardcover. The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. 361 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.…