Isbn: 9780060758172 - cooking at home on rue tatin (23 resultados)

Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Condición: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condición: good. Signs of wear and consistent use.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 322pp. Corners lightly rubbed & chipped. Dj corners lightly chipped; sticker remnants on Dj covers. Illus.; glossary; index.

hardcover. Condición: Fine copy in fine dust jacket. 1st. Tall 8vo, 322 pp. Illus. with photos (ilustrador).

Condición: Very Good.

Hardcover. Condición: New. First edition stated. Hardcover. fine/fine DJ Free of any markings and no writing. For Additional Information or pictures, Please Inquire.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. Dust jacket has very light shelf wear, remainder mark bottom edge, otherwise without flaw. 7.5 X 9.5" 322 pages. Filled with contemporary French fare and cross-cultural dishes, award-winning cookbook author and professional chef Susan Hermann Loomis takes us on a friendly and delicious tour of French home-cooking. Meet Susan's inspirations, from neighbors in her small town in Normandy to starred chefs, as they share their own home recipes. You will get clear instructions on the basics of French cooking and learn the tricks and tips of entertaining like the French. .…

Hardback. In Cooking At Home On Rue Tatin award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. In this collection of Susan's favorites, readers and cooks will learn the tricks and tips of entertaining like the French, get clear instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines that are rapidly entering the realm of classic French. You will meet Susan's inspirations, from neighbors in her small town to starred chefs, as they share their own home recipes, which have become standard fare on Susan's own table. Susan invites the busy home cook to relax, unwind, and enjoy the tastes, textures, and aromas of simple yet often sophisticated French fare. The book is filled with contemporary recipes, such as Tuna with Ginger Yogurt Sauce and Cilantro Coulis, Spiced Fish Fillet in Parchment Paper, Skate with Potato Puree; classics, such as Soupe au Pistou, Coq au Vin, Pot-au-Feu, and Quiche Lorraine; and cross-cultural dishes, such as Chorba (Algerian Ramadan soup), Chicken Soup with Tamarind, and Lamb and Dried Plum Tagine with Toasted Almonds. What sets apart all of these recipes, from the contemporary to the classic, is Susan's clear presentation, which makes them so easily accessible. Susan's food, along with her warm hospitality, puts people at ease and makes them feel as if they are honored guests or members of Susan's own family. William Morrow, 2005. First edition, first printing. A fine, unmarked copy in a fine, unclipped d/w.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. About the book: Hardcover with jacket. First Edition, First Printing. Signed by author/chef on title page. No inscription. Both book and jacket are in near fine condition with mild wear. Additional photos available upon request. Signed by Illustrator(s).…

Hardcover. Condición: Brand New. 336 pages. 9.25x7.50x1.00 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.