Isbn: 9780060195267 - my kitchen in spain: 225 authentic regional recipes (30 resultados)

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food. In this Mediterranean land of beauty and bounty, good food is a pleasure everyone shares. Spanish cuisine has flourished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. The influence of North African spices adds variety and unique flavors to the diverse cooking of this fascinating country. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Janet Mendel has made her home in Spain for more than thirty years, collecting recipes from friends and neighbors, housewives and Sherry barons, olive farmers and restaurant chefs. From the far western province of Extremadura to the Moorish towns of Seville and Granada to the world-famous Basque region in the north, Janet Mendel discovers and chronicles the tastes and techniques of this remarkable country. Now experience the authentic flavors of Spain with favorites both classic and contemporary: Almond Gazpacho with Grapes, Sea Bass in Saffron Sauce, Fiesta Paella with Chicken and Shellfish. With a comprehensive chapter on tapas, Spain's enticing "little dishes," and 225 tempting recipes -- for every course from soup to dessert -- My Kitchen in Spain will bring the food delights of Spain home to your table.…

Hardcover. Condición: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condición: Good.

Condición: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardback. Condición: Good. From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food. In this Mediterranean land of beauty and bounty, good food is a pleasure everyone shares. Spanish cuisine has flourished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. The influence of North African spices adds variety and unique flavors to the diverse cooking of this fascinating country. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Janet Mendel has made her home in Spain for more than thirty years, collecting recipes from friends and neighbors, housewives and Sherry barons, olive farmers and restaurant chefs. From the far western province of Extremadura to the Moorish towns of Seville and Granada to the world-famous Basque region in the north, Janet Mendel discovers and chronicles the tastes and techniques of this remarkable country. Now experience the authentic flavors of Spain with favorites both classic and contemporary: Almond Gazpacho with Grapes, Sea Bass in Saffron Sauce, Fiesta Paella with Chicken and Shellfish. With a comprehensive chapter on tapas, Spain's enticing "little dishes," and 225 tempting recipes -- for every course from soup to dessert -- My Kitchen in Spain will bring the food delights of Spain home to your table.…

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Condición: Fine copy in fine dust jacket. 1st. Small 4to, 358 pp.

Condición: Near Fine. Near Fine. 358 pages. Hardcover. Illustrated. Dust jacket unclipped, excellent. Decorated, glossy cover boards. Decorated endpapers. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Celebrates the rich flavors and regional traditions of Spanish cooking. Record # 32402.…

Hardcover. Condición: Good. Gd. condition. 225 authentic regional recipes. ( BA1b ). Book.

Hardcover. First Edition. Octavo, x, 358 pages. In Good condition with Good plus dust jacket. Dust jacket has mylar covering. Spine is mustard yellow and green with brown, yellow, and green lettering. Mylar covering has minor staining on back. Dust jacket has mild shelf wear and foxing on the interior. Boards have shelf wear, foxing, and minor staining to the top edges and spine. Textblock has foxing on edges and some staining on top of pastedowns. NOTE: Shelved in Locked Annex Area, Netdesk Column QA (ND-QA). 1369249. FP New Rockville Stock.…

Hardcover. Condición: VG. Estado de la sobrecubierta: VG. First Edition. CLEAN, UNMARKED COPY.

Hardcover. Condición: New. 1st Edition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. 1st ptg. 0060195266 VERY GOOD very good dj.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, 1st prntg. orange w/ decorative design glossy boards, clean & bright, bndg crisp, no bumps or dents, unclipped color photo illus orange/green dj, no creases or tears, exc unread, gift cond; no interior marks, eps map Spain in green tones, 358 pp. 8.5"x 9.5". author had lived in Andalusia for 30 years at time of this pub. …

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Brand New. 1st edition. 358 pages. 9.50x8.25x1.00 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Condición: Bueno. My Kitchen in Spain: 225 Authentic Regional Recipes, de Janet Mendel, es una invitación a descubrir la verdadera cocina española a través de sus platos más tradicionales y auténticos. Con 225 recetas que recorren las distintas regiones del país, este libro captura la esencia de la gastronomía local, desde las tapas andaluzas hasta los guisos del norte. Ideal para cocineros aficionados y amantes de la cocina mediterránea que buscan recrear sabores genuinos en su hogar. Una obra práctica y accesible que acerca la riqueza culinaria de España a cualquier lector interesado en explorar nuevas tradiciones gastronómicas. Su contenido, organizado de forma clara, facilita la preparación de cada receta con ingredientes y técnicas explicadas paso a paso.…