Savvy palatecom (24 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 16,04
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 17,82
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 21,38
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Condición: New.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 23,50
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 21,57
Envío por EUR 4,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 26,76
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 27,83
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 24,08
Envío por EUR 5,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 24,08
Envío por EUR 5,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 16,03
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Paperback. Condición: new. Paperback. In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a…strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.Drawing from nearly 20 years of experience in consumer packaged goods, Crystal addresses one of the biggest mistakes founders make: building businesses from generic startup templates that fail to account for the unique financial, operational, retail, and distribution dynamics of food CPG. From team structure and forecasting to cash flow, funding strategy, investor expectations, and CPG-specific business planning, this book helps founders understand the systems and planning required to scale responsibly and avoid costly miscalculations.Practical, strategic, and deeply rooted in real-world industry experience, The Kitchen CEO: Book Three helps founders move beyond passion and product development to build companies designed for long-term growth, operational stability, and lasting success. Food industry executive Crystal Black-Davis helps founders build the people, systems, and CPG-specific business plans needed to scale successfully, avoid costly mistakes, and create food companies designed for long-term growth. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book Two, food industry executive and strategist Crystal Black-Davis takes founders beyond product development and into the realities of getting a brand seen, sold, and remembered in the marketplace. Because in food CPG, having a great product is only the beginning. Retai…lers have to believe in it, shoppers have to notice it, and consumers have to choose it, often within seconds.Drawing from nearly 20 years of experience across retail, trade marketing, shopper activation, and brand strategy, Crystal breaks down the often hidden mechanics of how successful food brands compete on shelf and build momentum. From trade marketing and merchandising to promotions, displays, retail media, sampling, pricing strategy, and experiential marketing, this book explains how brands create visibility, drive trial, and earn repeat purchase.Practical, insightful, and rooted in real industry experience, The Kitchen CEO: Book Two helps founders understand what truly drives visibility, momentum, and long-term brand growth in today's competitive retail landscape. If Book One teaches you how to build the business, Book Two teaches you how to get consumers, retailers, and the marketplace to pay attention. Food industry vet Crystal Black-Davis breaks down the hidden strategies behind retail success, helping founders understand how food brands capture attention, drive trial, build retailer confidence, and grow in the competitive grocery space. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Savvy - Palatecom Jun 2026, 2026
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 30,11
Envío por EUR 61,80Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. Neuware.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 21,38
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and… international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins. Drawing from nearly 20 years in food CPG, Crystal Black-Davis breaks down the real-world strategy behind building a scalable food brand, from product and pricing to retail, margins, and growth. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,83
Envío por EUR 32,01Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a…strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.Drawing from nearly 20 years of experience in consumer packaged goods, Crystal addresses one of the biggest mistakes founders make: building businesses from generic startup templates that fail to account for the unique financial, operational, retail, and distribution dynamics of food CPG. From team structure and forecasting to cash flow, funding strategy, investor expectations, and CPG-specific business planning, this book helps founders understand the systems and planning required to scale responsibly and avoid costly miscalculations.Practical, strategic, and deeply rooted in real-world industry experience, The Kitchen CEO: Book Three helps founders move beyond passion and product development to build companies designed for long-term growth, operational stability, and lasting success. Food industry executive Crystal Black-Davis helps founders build the people, systems, and CPG-specific business plans needed to scale successfully, avoid costly mistakes, and create food companies designed for long-term growth. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,55
Envío por EUR 32,01Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book Two, food industry executive and strategist Crystal Black-Davis takes founders beyond product development and into the realities of getting a brand seen, sold, and remembered in the marketplace. Because in food CPG, having a great product is only the beginning. Retai…lers have to believe in it, shoppers have to notice it, and consumers have to choose it, often within seconds.Drawing from nearly 20 years of experience across retail, trade marketing, shopper activation, and brand strategy, Crystal breaks down the often hidden mechanics of how successful food brands compete on shelf and build momentum. From trade marketing and merchandising to promotions, displays, retail media, sampling, pricing strategy, and experiential marketing, this book explains how brands create visibility, drive trial, and earn repeat purchase.Practical, insightful, and rooted in real industry experience, The Kitchen CEO: Book Two helps founders understand what truly drives visibility, momentum, and long-term brand growth in today's competitive retail landscape. If Book One teaches you how to build the business, Book Two teaches you how to get consumers, retailers, and the marketplace to pay attention. Food industry vet Crystal Black-Davis breaks down the hidden strategies behind retail success, helping founders understand how food brands capture attention, drive trial, build retailer confidence, and grow in the competitive grocery space. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,23
Envío por EUR 43,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a…strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.Drawing from nearly 20 years of experience in consumer packaged goods, Crystal addresses one of the biggest mistakes founders make: building businesses from generic startup templates that fail to account for the unique financial, operational, retail, and distribution dynamics of food CPG. From team structure and forecasting to cash flow, funding strategy, investor expectations, and CPG-specific business planning, this book helps founders understand the systems and planning required to scale responsibly and avoid costly miscalculations.Practical, strategic, and deeply rooted in real-world industry experience, The Kitchen CEO: Book Three helps founders move beyond passion and product development to build companies designed for long-term growth, operational stability, and lasting success. Food industry executive Crystal Black-Davis helps founders build the people, systems, and CPG-specific business plans needed to scale successfully, avoid costly mistakes, and create food companies designed for long-term growth. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Tapa blanda
- Impresión bajo demanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,87
Envío por EUR 32,01Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and… international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins. Drawing from nearly 20 years in food CPG, Crystal Black-Davis breaks down the real-world strategy behind building a scalable food brand, from product and pricing to retail, margins, and growth. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Tapa blanda
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,64
Envío por EUR 43,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book Two, food industry executive and strategist Crystal Black-Davis takes founders beyond product development and into the realities of getting a brand seen, sold, and remembered in the marketplace. Because in food CPG, having a great product is only the beginning. Retai…lers have to believe in it, shoppers have to notice it, and consumers have to choose it, often within seconds.Drawing from nearly 20 years of experience across retail, trade marketing, shopper activation, and brand strategy, Crystal breaks down the often hidden mechanics of how successful food brands compete on shelf and build momentum. From trade marketing and merchandising to promotions, displays, retail media, sampling, pricing strategy, and experiential marketing, this book explains how brands create visibility, drive trial, and earn repeat purchase.Practical, insightful, and rooted in real industry experience, The Kitchen CEO: Book Two helps founders understand what truly drives visibility, momentum, and long-term brand growth in today's competitive retail landscape. If Book One teaches you how to build the business, Book Two teaches you how to get consumers, retailers, and the marketplace to pay attention. Food industry vet Crystal Black-Davis breaks down the hidden strategies behind retail success, helping founders understand how food brands capture attention, drive trial, build retailer confidence, and grow in the competitive grocery space. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Tapa blanda
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,64
Envío por EUR 43,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and… international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins. Drawing from nearly 20 years in food CPG, Crystal Black-Davis breaks down the real-world strategy behind building a scalable food brand, from product and pricing to retail, margins, and growth. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,66
Envío por EUR 62,61Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In The Kitchen CEO: Book Two, food industry executive and strategist Crystal Black-Davis takes founders beyond product development and into the realities of getting a brand seen, sold, and remembered in the marketplace. Because in food C…PG, having a great product is only the beginning. Retailers have to believe in it, shoppers have to notice it, and consumers have to choose it, often within seconds.Drawing from nearly 20 years of experience across retail, trade marketing, shopper activation, and brand strategy, Crystal breaks down the often hidden mechanics of how successful food brands compete on shelf and build momentum. From trade marketing and merchandising to promotions, displays, retail media, sampling, pricing strategy, and experiential marketing, this book explains how brands create visibility, drive trial, and earn repeat purchase.Practical, insightful, and rooted in real industry experience, The Kitchen CEO: Book Two helps founders understand what truly drives visibility, momentum, and long-term brand growth in today's competitive retail landscape. If Book One teaches you how to build the business, Book Two teaches you how to get consumers, retailers, and the marketplace to pay attention.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,65
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. The Kitchen CEO | The Blueprint for Building Your Team and Plan, Turning Momentum Into a Real Food CPG Business | Crystal M Black-Davis | Taschenbuch | Part Three of The Food Founders Series: A Focus on Your People & Plan | Englisch | 2026 | Savvy - Palatecom | EAN 9798995110224 | Verantwortliche Per…son für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,25
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. The Kitchen CEO | A Practical Guide to Getting Seen, Stocked, and Sold in Today's Food Retail Landscape | Crystal M Black-Davis | Taschenbuch | Part Two of The Food Founders Series: A Focus on Your Placement & Promotion | Englisch | 2026 | Savvy - Palatecom | EAN 9798995110217 | Verantwortliche Perso…n für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,10
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. The Kitchen CEO | An Insider's View Into Product Development and Pricing in Food CPG and Grocery Retail | Crystal Black-Davis | Taschenbuch | Part One of The Food Founders Series: A Focus on Your Product & Price | Englisch | 2026 | Savvy - Palatecom | EAN 9798995110200 | Verantwortliche Person für di…e EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,08
Envío por EUR 63,28Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
