Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 25,91
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 21,23
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Aynam Book Disposals (ABD), Kendal, CUMBR, Reino Unido
Original o primera edición
EUR 8,17
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Softback.
Publicado por DBQA Publishing, Norfolk, UK, 2021
Librería: Owl in the Attic Books, Tacoma, WA, Estados Unidos de America
EUR 31,07
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback/Softcover. Condición: Near Fine. Fourth Edition. Trade paperback edition of Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking by David Bird and other co-authors. Excellent condition, tight binding, uncracked spine. 3. n.