Understanding Wine Technology: The Science of Wine Explained

David Bird

ISBN 10: 0953580210 ISBN 13: 9780953580217

Editorial: DBQA Publishing UK, 2005

Idioma: Ingl�s

Condici�n: Good Encuadernaci�n de tapa blanda

Guardar para m�s tarde

Vendido por SecondSale, Montgomery, IL, Estados Unidos de America

Vendedor de AbeBooks desde 20 de diciembre de 2007

Calificaci�n del vendedor: 4 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Usado - Encuadernaci�n de tapa blanda

Condici�n: Good

Precio: EUR 28,27 Convertir moneda

EUR 29,72 gastos de env�o desde Estados Unidos de America a Espa�a Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

N� de ref. del art�culo 00041609003

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo: Understanding Wine Technology: The Science of Wine Explained
Editor: DBQA Publishing UK
Fecha de publicaci�n: 2005
Idioma: Ingl�s
ISBN 10: 0953580210
ISBN 13: 9780953580217
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: Good

Acerca de

Sinopsis

Explains the technology behind wine production in simple, non-scientific language.

Rese�a del editor

Explains the technology behind wine production in simple, non-scientific language.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

We offer a wide variety of books including fiction and non-fiction titles.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

SBYB, Inc.
900 Knell Rd, Montgomery, IL, 60538, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Condiciones de env�o

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.