Zimmer judith editor (7 resultados)
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Librería: P Peterson Bookseller, Osseo, WI, Estados Unidos de AmericaP Peterson Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 5,20
Envío por EUR 4,99Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Mass Market Paperback. Condición: Good. No Jacket. The pages are tanned, but clean. 101 pages.
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Librería: Recycle Bookstore, San Jose, CA, Estados Unidos de AmericaRecycle Bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 6,78
Envío por EUR 5,05Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Paradigm, 2008. Book has faint rubbing to covers, sunfading to spine and spine areas, a touch of wear to edges. in great condition, strong binding, bright and unmarked pages; an overall sturdy copy with clean interiors.
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Librería: Ground Zero Books, Ltd., Silver Spring, MD, Estados Unidos de AmericaGround Zero Books, Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 22,60
Envío por EUR 4,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Mass market paperback. Condición: Fair. 95, [1] pages. Cover worn and torn. Some early pages have creases and minor edge tears. This is an increasingly scarce item. Judith Zimmer wrote articles for magazines and newspapers, including The New York Times, The Daily News Magazine, Essence, Fitness, Health, Self, Good Housekeeping,…Penthouse, Psychology Today, Redbook, Vogue, Thirdage, and Medscape. The theme of this work is that monitoring/managing the intake of fat can enable one to enjoy a health(ier) diet. This reflects the state of knowledge and the state of practice in the last quarter of the Twentieth Century. In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even more narrowly, to triglycerides that are solid or semisolid at room temperature, thus excluding oils. The term may also be used more broadly as a synonym of lipidâ"any substance of biological relevance, composed of carbon, hydrogen, or oxygen, that is insoluble in water but soluble in non-polar solvents. In this sense, besides the triglycerides, the term would include several other types of compounds like mono- and diglycerides, phospholipids (such as lecithin), sterols (such as cholesterol), waxes (such as beeswax), and free fatty acids, which are usually present in human diet in smaller amounts. Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins, and the main components of common food products like milk, butter, tallow, lard, salt pork, and cooking oils. They are a major and dense source of food energy for many animals and play important structural and metabolic functions in most living beings, including energy storage, waterproofing, and thermal insulation. The human body can produce the fat it requires from other food ingredients, except for a few essential fatty acids that must be included in the diet. Dietary fats are also the carriers of some flavor and aroma ingredients and vitamins that are not water-soluble. Berkley Edition, Second Printing [Stated].
Editorial: Daw, N. Y., 1983
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Librería: William L. Horsnell, Aylesford, NS, CanadaWilliam L. Horsnell
Contactar con el vendedorVendedor de 1 estrellasCondición: Usado - Bueno
EUR 6,78
Envío por EUR 17,55Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good +. 2nd Printing. A lightly creased spine with edge rubbings. No store stamp.Stories by : Diana L. Paxson, Marion Zimmer Bradley, Joel Hagen, Vicki Ann Heydron, Anodea Judith, James Ian Elliot, Robert Cook, Ian Michael Studebaker, Fiona Zimmer, Elizabeth Waters, Dandall Garrett, Adrienne Mariane Ba…rnes, Phillip Wayne, Jon de Cles, Susan Shwartz, Patricia Shaw Mathews, Caradoc A. Cador, Paul Edwin Zimmer. Poyser, Victoria (ilustrador).
Localization in Development Aid: How Global Institutions Enter Local Lifeworlds
Bonacker, Thorsten (Editor)/ Von Heusinger, Judith (Editor)/ Zimmer, Kerstin (Editor)
Idioma: Inglés
Editorial: Taylor & Francis Ltd, 2019
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 91,22
Envío por EUR 11,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 235 pages. 9.00x6.00x0.50 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 101,79
Envío por EUR 11,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 264 pages. 9.25x6.00x0.75 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 423,70
Envío por EUR 14,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 252 pages. 9.25x6.25x1.00 inches. In Stock.
