Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
EUR 14,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 16,45
Cantidad disponible: 15 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Whitecap Books Ltd, North Vancouver, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,44
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs and as well as a bibliography of the historic cookbooks from which the recipes are drawn, this book will appeal to anyone interested in historic cooking and Canadian history. Historic Desserts Drinks from the Officers Kitchens at Fort York. Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 19,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
EUR 20,83
Cantidad disponible: 11 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 21,67
Cantidad disponible: 15 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 18,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: new.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 22,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War -- in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and behind the trenches, the war time efforts on the home front, the role of alcohol, the importance of food packages from home, and the problems of surplus. The text also explores the Children's Potato War Plot Fund, the Vacant Land Cultivation act, and the importance of home gardens. Three elucidating essays by Wayne Reeves, Chief Curator, Museum and Heritage Services, City of Toronto; Kevin Hebib, Program Development Officer, Fort York National Historic Site, and David Webb, Ontario Region Military Curator (ret), Parks Canada, provide fascinating details about the role of food in war. "Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 8,83
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. 1st Edition.
EUR 28,09
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 20,05
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 23,32
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 17,93
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 108 pages. 8.00x6.00x0.50 inches. In Stock.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 21,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 144 pages, colour illustrations, frontispiece. BIC Classification: 1KBC; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 153 x 203 x 15. Weight in Grams: 360. . 2016. 1st Edition. paperback. . . . .
Librería: Books Galore & More..., Port Perry, ON, Canada
EUR 17,68
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As New. Brand new copy. Combines history and cooking as it presents domestic and military recipes (and their modern day equivalents) used during the Great War. Profusely illustrated with historical drawings and photographs.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 26,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 144 pages, colour illustrations, frontispiece. BIC Classification: 1KBC; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 153 x 203 x 15. Weight in Grams: 360. . 2016. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 7,13
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 26,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. paperback. . . . . .
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 8,32
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 35,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 32,22
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 18,09
Cantidad disponible: 15 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Whitecap Books Ltd, North Vancouver, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 37,25
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs and as well as a bibliography of the historic cookbooks from which the recipes are drawn, this book will appeal to anyone interested in historic cooking and Canadian history. Historic Desserts Drinks from the Officers Kitchens at Fort York. Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: moluna, Greven, Alemania
EUR 20,32
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 31,06
Cantidad disponible: 11 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 46,20
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War -- in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and behind the trenches, the war time efforts on the home front, the role of alcohol, the importance of food packages from home, and the problems of surplus. The text also explores the Children's Potato War Plot Fund, the Vacant Land Cultivation act, and the importance of home gardens. Three elucidating essays by Wayne Reeves, Chief Curator, Museum and Heritage Services, City of Toronto; Kevin Hebib, Program Development Officer, Fort York National Historic Site, and David Webb, Ontario Region Military Curator (ret), Parks Canada, provide fascinating details about the role of food in war. "Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: moluna, Greven, Alemania
EUR 29,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den Autor Elizabeth Baird has been shaping Canada s culinary landscape for more than three decades. Author of many, many popular cookbooks, she was Food Editor for Canadian Living for over twenty years. Bridge.
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Librería: Rarewaves.com UK, London, Reino Unido
EUR 19,28
Cantidad disponible: 15 disponibles
Añadir al carritoPaperback. Condición: New.