Williams chuck general editor (35 resultados)
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Librería: Dunaway Books, St. Louis, MO, Estados Unidos de AmericaDunaway Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 7,20
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good.
Hors d'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
Williams, Chuck (General Editor); The Scotto Sisters (Recipes)
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Librería: UHR Books, Hollis Center, ME, Estados Unidos de AmericaUHR Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: MABA
Condición: Usado - Bueno
EUR 8,99
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good +. No Jacket. A nice copy - smells a little musty. Book.
Williams-Sonoma Special Occasions - The Best of the Lifestyles Series
Williams, Chuck (general editor) (photographs by Eskite and Poole)
Idioma: Inglés
Editorial: Stated first printing, 2007. Published by Oxmoor House, Inc., Menlo Park, California., 2007
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- Primera edición
Librería: Jerry Merkel, XENIA, OH, Estados Unidos de AmericaJerry Merkel
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: MWABA
Condición: Usado - Bueno
EUR 9,00
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. 1st Edition. Very good condition. Top of spine has a hard bump and a 1/4 inch tear in cloth. Cover corners are mildly rubbed. 288 pages with index and many illustrations. Wide 8vo size.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Editorial: Weldon Owen, Inc., San Francisco, CA, 2007
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,74
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Editorial: Weldon Owen, Inc., San Francisco, 2007
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,06
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Cultural Connection, Cape Coral, FL, Estados Unidos de AmericaCultural Connection
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 11,26
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
3rd printing. The Best of Recipes from the Williams-Sonoma Kitchen Library. 240 recipes. Tall 4to. 11 3/4" x 10 3/4". Slick pictorial boards. 304 pages printed on slick paper. Clean. Tightly bound. Dust jacket. Like new/ Like new.
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Librería: Old Village Books, Mt. Pleasant, SC, Estados Unidos de AmericaOld Village Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,80
Envío por EUR 4,36Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Illustrated in color. Pictures on request.
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Librería: Old Village Books, Mt. Pleasant, SC, Estados Unidos de AmericaOld Village Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,80
Envío por EUR 4,36Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Illustrated in color. Pictures on request.
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Librería: Old Village Books, Mt. Pleasant, SC, Estados Unidos de AmericaOld Village Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,80
Envío por EUR 4,36Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Pictures on request.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Editorial: Weldon Owen, Inc., San Francisco, CA, 2007
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Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de AmericaBasement Seller 101
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 3,60
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New.
Editorial: Oxmoor House, Menlo Park, CA, 1998
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Librería: A New Leaf Used Books, pine plains, NY, Estados Unidos de AmericaA New Leaf Used Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,30
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good to Fair. Oversized Hardcover. Cookbooks: A large format cookbook in the Williams-Sonoma series, this one featuring Italian pasta recipes. The book is in very good shape, but there is a tear on the bottom of the back of the dj. Thank you for shopping at an independ…ent bookstore. Photographs By Richard Eskite (ilustrador).
HOLIDAY ENTERTAINING: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joanne Weir, Norman Kalpas, Kristine Kidd and others, Recipes; Allan Rosenberg, Photography.
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Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 13,50
Envío por EUR 4,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Includes recipes for Thanksgiving, Hanakkuh, Holiday Open House, Christmas Dinner…, New Years. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.
Idioma: Inglés
Editorial: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
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- Primera edición
Librería: P. Henley Books, Alexandria, VA, Estados Unidos de AmericaP. Henley Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Como Nuevo
EUR 13,50
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp. Part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Idioma: Inglés
Editorial: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
- Tapa dura
- Primera edición
Librería: P. Henley Books, Alexandria, VA, Estados Unidos de AmericaP. Henley Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Como Nuevo
EUR 13,50
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp; part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Pasta Sauces : Williams-Sonoma Kitchen Library
Williams, Chuck (general editor); Recipes by Emanuela Stucchi Prinetti
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Librería: About Books, Henderson, NV, Estados Unidos de AmericaAbout Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 13,46
Envío por EUR 6,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine condition. Fine dust jacket. Reprint of the 1994 original. Alexandria, Virginia: Time-Life Books, 1995. 8.5" wide by 8.5" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy p…hotos of the finished recipes (by Allan Rosenberg). Includes 45 recipes for flavorful sauces, e.g. Bolognese meat sauce, Smoked Salmon with Radicchio, Artichokes with Mint and Parsley, Gorgonzola and Parmesan cream, Bacon and Provolone, Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking, saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg, Allan (photography). 108pp. Great Packaging, Fast Shipping. Rosenberg, Allan (photography) (ilustrador).
Más imágenes- Tapa dura
- Primera edición
Librería: Chris Fessler, Bookseller, Howell, MI, Estados Unidos de AmericaChris Fessler, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 14,40
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
large glossy gold, white & tan hardbound folio ~ 2º with purple satin marker ribbon. large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond…. has a few faint scratches, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( FPu 2005 & # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color glossy 1/2 title pg. & frontis. decorative title pg. 141p. +colophon. glossy pages throughout. illustrated throughout with glossy full color photos, many full page. Mark Thomas Photographer. using key tools & equipment. glossary. index. ~cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine.gastronomy.~ Rich Hollandaise Sauce, tangy Cranberry~Lime Relish, classic Vinaigrette ~ With this book, you will master these recipes and many other popular sauces, salsas, and relishes~the finishing touches that elevate home~cooked dishes from the everyday to the extraordinary. Williams~Sonoma Mastering Sauces, Salsas & Relishes is a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reduction sauces, emulsions, butter sauces, salsas, and relishes, and the ingredients you will need to make them. You will also learn how to cook, season, and serve sauces, from readying your mise en place to pooling a sauce beneath a fish fillet for an elegant finishing touch. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step~by~step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season sauces as you go~ one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, Mastering Sauces, Salsas & Relishes will teach you the secrets of how to create a memorable sauce for nearly every dish you make.
PASTA SAUCES: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emanuela Stucchi Prinetti,, Recipes; Allan Rosenberg, Photography.
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Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,66
Envío por EUR 4,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jac…ket.
FISH: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joyce Goldstein, Recipes; Allan Rosenberg, Photography.
- Tapa dura
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,66
Envío por EUR 4,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jac…ket.
CHICKEN: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emalee Chapman, Recipes; Allan Rosenberg, Photography.
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Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,66
Envío por EUR 4,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fi…ne dust jacket.
SHELLFISH: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joanne Weir, Recipes; Allan Rosenberg, Photography.
- Tapa dura
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,66
Envío por EUR 4,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fi…ne dust jacket.
SALADS: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emanuela Stucchi Prinetti, Recipes; Allan Rosenberg, Photography.
- Tapa dura
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,66
Envío por EUR 4,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.
Essentails of Baking: Recipes and Techniques for Successful Home baking: Williams-Sonoma
Burgett, Cathy; Klivans, Elinor; Pappas Lou Seibert (recipes); Williams, Chuck (general editor)
- Tapa dura
Librería: Clausen Books, RMABA, Colorado Springs, CO, Estados Unidos de AmericaClausen Books, RMABA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 18,00
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paper Boards. Condición: Near Fine. Near Fine (in mylar). 2nd Printing. Gift quality copy; Bright and tight textblock, detailed photographs. All edges straight and sound. Minor bump at the foot of the spine. Unclipped illustrated dust jacket, minimally shelf worn. 319pp., including glossary and index. Size: 4to - Over 9 " -12" T…all. Noel Barnhurst (photography) (ilustrador). Hardcover.
Pasta - Williams-Sonoma Kitchen Library: Kitchen
Chuck Williams (General Editor); Lorenza de' Medici (Recipes by)
Idioma: Inglés
Editorial: Time-Life Books/A Wholly Owned Subsidiary of Time Incorporated/Time, Inc., New York, 1995
- Tapa dura
Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 21,67
Envío por EUR 5,24Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Reprinted 1995. 108 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Dust jacket shows wear in some places. Allan Rosenberg (Photos); Heidi Gintner (Food Stylist) (ilustrador).
Más imágenesIdioma: Inglés
Editorial: SF CA. 2005. Oxmoor House. / The Best Of Williams~Sonoma Kitchen Library, 2005
- Tapa dura
- Primera edición
Librería: Chris Fessler, Bookseller, Howell, MI, Estados Unidos de AmericaChris Fessler, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 23,41
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
green, gilt & full color glossy illustrated hardbound square 4to ~ 4º (quarto). no dustwrapper (as issued). fine cond. looks new. like new. binding square & tight. covers clean. edges clean. contents free of all markings. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, re…mainder markings etc ~first edition. first printing ( # 1 in # line). decorative endpapers. glossy full color frontis. & title pg. 320p. glossy pages throughout. 2 color ink used throughout. full color full page presentation photos of each recipe. b&w drawings. glossary. index. recipe photography by Allan Rosenberg. cookbooks. cucina. cocina. culina. gastronomy international cuisine. vegetarian cuisine. vegan cuisine. ethnic cuisine. california cuisine. " Add delicious variety to vegetarian meals with this comprehensive collection of over 150 kitchen~tested recipes, all with full ~color photos, plus expert cooking guidelines and menu~planning tips.
- Tapa blanda
Librería: Barksdale Books, Almere, HolandaBarksdale Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,00
Envío por EUR 20,00Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good.
Más imágenesIdioma: Inglés
Editorial: Simon & Schuster/Source, New York, NY, 2002
Serie: Williams-Sonoma Collection, Libro 10 de 31. Libro 10 de 31 - Williams-Sonoma Collection
- Tapa dura
- Primera edición
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 25,88
Envío por EUR 6,55Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. First Edition, 5th Printing. BRAND NEW Copy w/PO name to front cover verso. Black boards/Fine. DJ/Fine. Vegatble cookery. Food columnist & broadcaster Marlene Spieler (1949 -), twice winner of the James Beard award, has written more than 70 cookbooks besides cont…ributing to Bon Appétit, Saveur, and the San Francisco Chronicle award-winning food column "The Roving Feast." This book emphasizes sensible use of fresh, seasonal produce offered at farmers' markets. 120 pgs w/color photos in 7 chapters: 1, The Classics; 2, Spring; 3, Summer; 4, Autumn; 5, Winter; 6, Main Dishes, followed by Vegetable Basics and Glossary. Fine copy despite flaws. Maren Caruso (Photographer) (ilustrador).
- Tapa dura
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,40
Envío por EUR 19,23Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. **Bundle Up and Save On Postage** 8.5 X 8.5" 108 pages (1996) Glossy dust jacket has light edgewear and small repair, matching text is very clean and well bound, without flaw. This book aims to put the old-fashioned joys of making frozen desserts within the…reach of any home cook with a kitchen countertop ice cream machine. There are 44 kitchen tested recipes for ice creams, frozen mousses, sorbets and sherbets, granitas and gelati, along with a step-by-step guide to making each of these basic types of frozen dessert as well as suggestions and recipes for serving and embellishing them with flair. Illustrated throughout by colour how-to sequences and full page colour presentation photographs. Photography: Allan Rosenberg (ilustrador).
Idioma: Inglés
Editorial: Free Press / Simon & Schuster, Inc, New York, 2005
- Tapa dura
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,40
Envío por EUR 19,23Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, ribbon marker, without flaw 9.5 X 11" 143 pages Weight Over 1 Kg. This fully illustrated step-by-step book is like taking a cake-baking course from a professional baker. It begins wi…th a simple, unadorned Pound Cake and moves on to layer and sheet cakes decorated with sophisticated frostings and fillings. Clearly written and beautifully illustrated, these recipes will give you the skills and confidence that are the hallmarks of every good cook. Photography: Bill Bettencourt (ilustrador).
Idioma: Inglés
Editorial: Simon & Schuster, New York, 2002
Serie: Williams-Sonoma Collection, Libro 12 de 31. Libro 12 de 31 - Williams-Sonoma Collection
- Tapa dura
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,40
Envío por EUR 19,23Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Glossy black hard cover with dust jacket, without flaw. 9 X 9" 119 pages. Versatile risotto can combine with any number of seasonal ingredients with delicious results. This collection offers over 40 recipes, including both the classics and delicious new idea…s all vividly photographed. **Bundle Up & Save On Postage**. Noel Barnhurst - Photography (ilustrador).
Editorial: Time Life Books, (San Francisco), 1993
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 18,00
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First edition. Recipes by Lorenza De' Medici. Photography by Allan Rosenberg. Small quarto. 108pp. Fine in fine dust jacket.
