recipes and text (22 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: No Dustjacket, As Issued. First Edition. Glazed Pictorial Board Covers; White Endpapers; Covers are very lightly soiled from age; corners lightly bumped; book interior is clean and tight; illustrated in color; 4to; 208 pages; indexed.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition; First Printing. Folio 13" - 23" tall; 256 pages.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. A used book with light shelf wear to boards and dust jacket. Photos and additional details upon request. Thank you for supporting Last Word Books and independent bookstores.

hardcover. Condición: As New. Light jacket wear. Inside is mint.

Cloth. Condición: Very Good. With Color Photographs Ilustrador. First Edition. VG+++++/VG-. Hardcover with dust jacket. First edition. Stated on copyright page. Light toning to edges. Dust jacket has light scratches. Very nice copy.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. A clean, tight, unmarked, VG+ copy in a VG dust jacket. 63 p. Book.

Condición: VERY GOOD. First printing, a trade paperback original. A continuation of Maui Cooks, focusing on recipes from old time traditions and the many ethnic groups that make up Hawaii, and on eating healthy. Historical narratives by Kaui Philpotts. Illustrated with full page paintings by George Allan, Cynthia Conrad, Ben Kikuyama and others. Index. Slightly oversized square format. 187 pp. plus index. Near fine in glossy illustrated wrappers.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. VERY GOOD very good dj (nearly AS NEW as new dj).

Condición: Good. Good condition. Good dust jacket. 2nd edition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Unknown. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Noel Barnhurst - Photography Ilustrador. Glossy black hard cover with dust jacket, without flaw. 9 X 9" 119 pages. Versatile risotto can combine with any number of seasonal ingredients with delicious results. This collection offers over 40 recipes, including both the classics and delicious new ideas all vividly photographed. **Bundle Up & Save On Postage**.

Hardcover. Condición: Near Fine. Color Photographs Ilustrador. First Printing. Hard cover pictorial boards, 8 X 9.5" 218 pages.Sticker on front end page, small red dot on top edge, otherwise without flaw. Rodale's Garden-Fresh Cooking focuses on America's twelve most popular garden vegetables and six favorite homegrown fruits. As well as truly exciting and new recipes, there is harvest information for each vegetable and fruit as well as ripening and storage information and variety comparisons.

Hardcover. Condición: Near Fine. Photography: Gerald Crawford Ilustrador. 1st Edition. **Bundle Up & Save On Postage** 7 X 9.25" 312 pages (1984). A very nice glossy hard cover copy, metal coil binging, sun faded at spine edge, front end page inscription signed by 'Crazy Sam' 8/29/84, very clean and well bound, without flaw. Redneck tales of Crazy Sam and his country down-home culinary concoctions; some original, some borrowed, and some stolen. "Cover Photograph (not as shown in stock photo): Crazy Sam Higgins is as down-home and Texas as his boots. That's the way he is, and that's the way he'll always be. Alan Curlee may bring him food on a silver tray, but it had better be barbecue ribs or red beans or at least a dish that's as country as homemade sin, and that's Crazy Sam's specialty.". Inscribed by Author(s).

Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** 8.25 X 8.25" 46 pages. A very nice soft cover copy with metal coil binding, very light edge wear, otherwise very clean and well bound without flaw. Twenty-four recipes and tips celebrate old and new ways to use the world's unique Parmesan cheese. Author Nancy Radke served as U.S. Director of Communications for the Consorzio del Formaggio Parmigiano-Reggiano since 1990. She brings to these pages ways of enjoying Parmigiano-Reggiano that embrace its evolution through the seasons and centuries. Her recipes respect tradition, innovation, and always the integrity of the cheese - one of the western world's extraordinary foods; highly nutritious and easy to digest. Illustrated throughout with colour photographs.

Hardcover. Condición: New. Estado de la sobrecubierta: New. First Edition. Square hardback format, still in publisher's shrink-wrap. Red boards with full-colour illustrated dust jacket. 27 recipes are introduced and described from all parts of the USA, and sumptuously illustrated - includes Cape Cod Cranberry Pork chops and New England Clam Chowder from the East, Maryland Crab Cakes and Dixie Spoonbread from the South, Chuckwagon Chili from the West, Native American Butternut Squash Soup from the Northwest and Mom's Pot Roast from the Midwest. Wonderful gift book.

Large format hardcover, 33x23.5cm, illustrated, unpaginated, light general wear. Australian Chef and author Grant MacPherson displays his talents.

Softcover (Spiral Bound). Condición: Very Good. 61 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; ISBN: 064641920X. ISBN/EAN: 9780646419206. Inventory No: 266684.

First edition. Hardcover. Tall quarto-size. With a handsome bookplate of a French-Australian bookseller/collector on the verso of the fly-leaf, o/w fine in like dustjacket. Profusely illustrated with colour photographs (by Noel Barnhurst). This heavy book is not economical to send overseas, and will cost considerably more than any default postage rate noted.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title!

Hardcover. Condición: Very good. Pelle Bergstrom (Photographer) Ilustrador. Presumed First Edition, First printing. 116, [4] pages. This work is in DANISH. Illustrated front cover (types of bread). Baguette recipe on the back cover. Illustrations (most in color). Uncomplicated. Fantastic book for both beginners and experienced. Karl Johan Sörberg, born April 14, 1968, in Tyresö parish, is a Swedish baker and confectioner. He has participated in the pastry world championships and has been the coach for the Swedish national bakery team. In 2000, Sörberg received the Academy of Gastronomy's silver medal. Among some of the section titles and vocabulary found in the book are: Recipes, Bread, Bakery, Specialbrod, Blandbrod, Marka, Smorgdsar, Sola, Ljusa, Ingridents, Utensils, Tools, Raisin, Honey, and Pumpernickel. This work has everthing a well-bread Dane (or member of any other nationality) would knead. Dust wrapper is in the form of a bag, open at one end, with an illustration on the front and text on the back.