Recipes and text (18 resultados)

The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
- Tapa dura
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,66
Envío por EUR 3,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Más imágenesAmerican Cooking: New England, with Supplemental Chapters on the Cooking of Eastern Canada
Leonard, Jonathan Norman (Text), Michael Field and Gerry Schremp (Recipes), Richard L. Williams(Ed.)
Idioma: Inglés
Editorial: Time-Life Books, New York, 1970
- Tapa dura
- Primera edición
Librería: Charing Cross Road Booksellers, Canton, GA, Estados Unidos de AmericaCharing Cross Road Booksellers
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,69
Envío por EUR 4,22Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: No Dustjacket, As Issued. First Edition. Glazed Pictorial Board Covers; White Endpapers; Covers are very lightly soiled from age; corners lightly bumped; book interior is clean and tight; illustrated in color; 4to; 208 pages; indexed.

Savoring China : Recipes and Reflections on Chinese Cooking
Passmore, Jacki (Recipes and Text) / Williams, Chuck (Editor)
- Tapa dura
- Primera edición
Librería: Novel Ideas Books & Gifts, Decatur, IL, Estados Unidos de AmericaNovel Ideas Books & Gifts
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 16,48
Envío por EUR 4,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition; First Printing. Folio 13" - 23" tall; 256 pages.

".And For Dessert.?
Adams, Ron [Text and Photography]; Adams, Leslie Kerins; Wilmoth, Thom [Recipes and Plate Arrangement]
Idioma: Inglés
Editorial: One Group, Inc, 1974
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- Primera edición
Librería: Last Word Books, Olympia, WA, Estados Unidos de AmericaLast Word Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. A used book with light shelf wear to boards and dust jacket. Photos and additional details upon request. Thank you for supporting Last Word Books and independent bookstores.
Venetian Taste
Florence Fabricant ( text) Recipes By Francesco Antonucci and Created By Adam D. Tihany
Editorial: Abbeville Press Publishers, New York, 1994
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- Primera edición
Librería: Blue Moon Books, Stevens Point, WI, Estados Unidos de AmericaBlue Moon Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,01
Envío por EUR 5,78Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCloth. Condición: Very Good. First Edition. VG+++++/VG-. Hardcover with dust jacket. First edition. Stated on copyright page. Light toning to edges. Dust jacket has light scratches. Very nice copy. With Color Photographs (ilustrador).
Editorial: Bruce Publishing Company, (1971). 0, New York, 1971
- Tapa dura
Librería: D. Richards, Bookman, Pittsburgh, PA, Estados Unidos de AmericaD. Richards, Bookman
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 9,15
Envío por EUR 5,78Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. A clean, tight, unmarked, VG+ copy in a VG dust jacket. 63 p. Book.
Más imágenes- Tapa blanda
- Primera edición
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,43
Envío por EUR 4,40Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: VERY GOOD. First printing, a trade paperback original. A continuation of Maui Cooks, focusing on recipes from old time traditions and the many ethnic groups that make up Hawaii, and on eating healthy. Historical narratives by Kaui Philpotts. Illustrated with full page paintings by George Allan, Cynthia Conrad, Ben Kikuyama and others. Index. Slightly oversized square format. 187 pp. plus index. Near fine in glossy illustrated wrappers.…

Idioma: Inglés
Editorial: Collins Publishers Inc. San Francisco, 1990
- Tapa dura
Librería: cookbookjj, Pasadena, CA, Estados Unidos de Americacookbookjj
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 25,63
Envío por EUR 4,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. VERY GOOD very good dj (nearly AS NEW as new dj).
Editorial: (Hay Day)
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,05
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Good. Good condition. Good dust jacket. 2nd edition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
Idioma: Francés
Editorial: A New York Graphic Society Book / Little, Brown and Co. / Bulfinch, 1984
- Tapa dura
Librería: RiverRaisinBooks, Dundee, MI, Estados Unidos de AmericaRiverRaisinBooks
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 22,72
Envío por EUR 3,55Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: As New. Light jacket wear. Inside is mint.

Idioma: Inglés
Editorial: Simon & Schuster, New York, 2002
- Tapa dura
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,65
Envío por EUR 19,55Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Glossy black hard cover with dust jacket, without flaw. 9 X 9" 119 pages. Versatile risotto can combine with any number of seasonal ingredients with delicious results. This collection offers over 40 recipes, including both the classics and delicious new ideas all vividly photographed. **Bundle Up & Save On Postage**. Noel Barnhurst - Photography (ilustrador).…

- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 17,39
Envío por EUR 19,55Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Near Fine. First Printing. Hard cover pictorial boards, 8 X 9.5" 218 pages.Sticker on front end page, small red dot on top edge, otherwise without flaw. Rodale's Garden-Fresh Cooking focuses on America's twelve most popular garden vegetables and six favorite homegrown fruits. As well as truly exciting and new recipes, there is harvest information for each vegetable and fruit as well as ripening and storage information and variety comparisons. Color Photographs (ilustrador). …

I'm Glad I Ate When I Did 'Cause I'm Not Hungry Now
Caleb Pirtle III - Text / Recipes by Sam Higgins *Inscribed* and friends
- Tapa dura
- Primera edición
- Firmado
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 18,30
Envío por EUR 19,55Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Near Fine. 1st Edition. **Bundle Up & Save On Postage** 7 X 9.25" 312 pages (1984). A very nice glossy hard cover copy, metal coil binging, sun faded at spine edge, front end page inscription signed by 'Crazy Sam' 8/29/84, very clean and well bound, without flaw. Redneck tales of Crazy Sam and his country down-home culinary concoctions; some original, some borrowed, and some stolen. "Cover Photograph (not as shown in stock photo): Crazy Sam Higgins is as down-home and Texas as his boots. That's the way he is, and that's the way he'll always be. Alan Curlee may bring him food on a silver tray, but it had better be barbecue ribs or red beans or at least a dish that's as country as homemade sin, and that's Crazy Sam's specialty.". Photography: Gerald Crawford (ilustrador). Inscribed by Author(s).…
The Seasons of PARMIGIANO-REGGIANO
Nancy Radke (recipes and text) / Lynne Rossetto Kasper (introduction)
Idioma: Inglés
Editorial: Consorzio del Forrrmaggio Parmigiano-Reggiano (Reggio Emilia, Italy) Italy) / the Italian Trade Commission (New York), 1998
- Tapa blanda
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,31
Envío por EUR 19,55Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoft cover. Condición: Very Good. **Bundle Up & Save On Postage** 8.25 X 8.25" 46 pages. A very nice soft cover copy with metal coil binding, very light edge wear, otherwise very clean and well bound without flaw. Twenty-four recipes and tips celebrate old and new ways to use the world's unique Parmesan cheese. Author Nancy Radke served as U.S. Director of Communications for the Consorzio del Formaggio Parmigiano-Reggiano since 1990. She brings to these pages ways of enjoying Parmigiano-Reggiano that embrace its evolution through the seasons and centuries. Her recipes respect tradition, innovation, and always the integrity of the cheese - one of the western world's extraordinary foods; highly nutritious and easy to digest. Illustrated throughout with colour photographs.…

- Tapa dura
- Primera edición
Librería: In Other Words Books, Plymouth, Reino UnidoIn Other Words Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,35
Envío por EUR 33,01Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: New. Estado de la sobrecubierta: New. First Edition. Square hardback format, still in publisher's shrink-wrap. Red boards with full-colour illustrated dust jacket. 27 recipes are introduced and described from all parts of the USA, and sumptuously illustrated - includes Cape Cod Cranberry Pork chops and New England Clam Chowder from the East, Maryland Crab Cakes and Dixie Spoonbread from the South, Chuckwagon Chili from the West, Native American Butternut Squash Soup from the Northwest and Mom's Pot Roast from the Midwest. Wonderful gift book.…

Huntington The Cookbook - Food from the Annual Huntington Music Festival at Huntington Estate, Mudgee, NSW
Amelia Hanslow and Kim Currie [Text] Kim Currie and Lesley Russell [Recipes]
Editorial: Another Planet, Australia, 2002
- Tapa blanda
Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,95
Envío por EUR 31,10Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Softcover (Spiral Bound). Condición: Very Good. 61 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine::Australian; ISBN: 064641920X. ISBN/EAN: 9780646419206. Inventory No: 266684.
Editorial: San Francisco, Time Life Books 1999., 1999
- Tapa dura
- Primera edición
Librería: Larsen Books, Exeter, NSW, AustraliaLarsen Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 22,88
Envío por EUR 17,77Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoFirst edition. Hardcover. Tall quarto-size. With a handsome bookplate of a French-Australian bookseller/collector on the verso of the fly-leaf, o/w fine in like dustjacket. Profusely illustrated with colour photographs (by Noel Barnhurst). This heavy book is not economical to send overseas, and will cost considerably more than any default postage rate noted.…

The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
Idioma: Francés
Editorial: A New York Graphic Society Book / Little, Brown and Co. / Bulfinch, 1984
- Tapa dura
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 74,32
Envío por EUR 6,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.