William verral (48 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condición: New. NEW SOFTCOVER.

Paperback. Condición: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.

mass_market. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

hardback. Condición: Good. Estado de la sobrecubierta: Poor. hardback, slim octavo, orange cloth lettered gilt to the spine. Page edges age-toned, the binding tight, signature of a previous owner to the front pastedown. the price clipped dust jacket, printed both sides, is worn & with some old cellotape repair marking. Now protected in a non-adhesive archival film sleeve. 139pp.…

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Cloth. Condición: Very Good. Estado de la sobrecubierta: Good. 139 pp., Orange cloth with pictorial binding. Jacket is edgeworn with some tears to the head of the spine and minor marks to the boards. Internally fresh. A reprint of the 1759 text 'William Verral's 'Complete System of Cookery'. Small 8vo.…

Kartoniert / Broschiert. Condición: New.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condición: New.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Facsimile. 139 pages. Reprint of the 1759 edition, together with Thomas Gray's cookery notes in Holograph. Introduction and Appendices by R. L. Mégroz. Orange cloth boards are dusty. Some wonderful recipes, but not too certain about Small Fat Pig en balon? Dustjacket in protective sleeve. Size: 12mo - over 6¾" - 7¾" tall. Book.…

Condición: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: Good. Estado de la sobrecubierta: Poor. 1st Edition. First Edition. The Sylvan Press, 1948. Hardback, cloth, 139pp. 4pp. facsimile notes and bills, top of backstrip frayed and browned, contents clean and tight in torn, repaired and partly lacking d.w. Previous owner's name on pastedown, Rosemary Martineau, 1950. Introduction and Appendices by R.L. Megroz. Interesting observations on Thomas Gray's notes on cookery written on the endpapers of his copy of the original. Verral, chef at the White Hart, Lewes had been apprenticed to the French chef Clouet in the Duke of Newcastle's kitchens.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. VERRAL, William [139] pp. Sylvan Press 1948 7 1/2" x 5" Jacket design by James Arnold 41 Ex-libris Anne Robbins Ann Roe Robbins, a teacher of cooking who, along with James A. Beard and other food writers, helped to convince Americans of the 1960's that cooking could be an art form, died June 25, 2000 at her home in Manhattan. She was 94. In 1960, Craig Claiborne, the New York Times food critic, heaped praise on Mrs. Robbins's private cooking school and the one run by Mr. Beard as the most important such schools in the city. Mrs. Robbins's popular classes were held in the large kitchen of her apartment overlooking Central Park West. She specialized in international cuisine. Mrs. Robbins also wrote about a dozen cookbooks, including ''25 Vegetables Anyone Can Grow'' (Crowell, 1942) and ''How to Cook Well'' (Crowell, 1946), and she collaborated on ''The Dione Lucas Meat and Poultry Cook Book'' (Little Brown, 1955). An anonymous reviewer for The New York Times said of the meat and poultry book: ''This probably is the cookbook of the year.''.…